Aloo Keema Recipe, Keema Aloo, Pakistani

السلام عليكم و رحمة الله و بركاته

Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. I love the potato and my hubby dearest loves the mutton and so what better way to have the best of both the ingredients. The aloo keema recipe, Pakistani is pretty simple to make like the keema palak or the keema recipe.

Aloo Keema recipe, pakistani – a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine.

I made this recipe much like a trial the first time and couldn’t stop making it ever since. And it has become a regular feature in my household.

This curry is onion  and tomato based and hence this aloo keema recipe in the pakistani style pairs very well with rotis, chapati, naan or just plain steamed rice. You can even try this with the jeera rice or the khichdi.

You have to make a paste of the onion, tomatoes, ginger and garlic and saute it in oil for some time after the oil starts to leaves the sides of the masala paste. then add the keema , potatoes and simmer till the keema and potatoes are cooked.

Pretty simple,  isn’t it? and tasty too. You can adjust the quantity of spices the way your family prefers. I generally prefer this aloo keema recipe pretty spicy and hence add in bit more red chili powder. But it is totally upto you how you would like the level of the spice.

There are few recipes that are really simple and yet so delicious to eat. This is just one of the many simple and yet delicious recipes that you would find on the blog.

If you have any requests that you would like me to post on the blog, do not hesitate to request and leave a reply in the comment section. In sha ALLAH, I’ll try my best to get your recipe on the blog soon.

Let’s get started with the Aloo Keema Recipe, Pakistani style

Aloo Keema Recipe-How to make Keema Aloo recipe

An easy and tasty aloo keema recipe. Potatoes cooked along with mutton mince with spices. It tastes great with roti, chapati, nan, plain rice or even jeera rice.

5 from 3 votes

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Course: Side Dish

Cuisine: Indian

Author: Fa's Kitchen

Ingredients

• 250 gms keema/mutton mince
• 5-6 potatoes
• 2 onions finely chopped
• 2 to matoes
• 2 tsp ginger garlic paste
• 1 tsp turmeric powder
• 4 tsp red chili powder
• 2 tsp coriander powder
• salt to taste
• 2 tbsp oi

Instructions

• Clean the mutton mince/keema thoroughly and strain all the water.
• Peel the potatoes and cut them into small cubes.
• Blend the onion, tomatoes, ginger and garlic in a mixer into a paste.
• Heat oil in a pan and fry onions-tomato paste thoroughly till it starts leaving the sides of the pan.
• Add in the keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
• Next mix in the turmeric powder, red chili powder, coriander powder and salt and mix well.
• Add the potato cubes and a cup of water. Cook till the potato is cooked thoroughly. If required add more water. Garnish with coriander leaves/cilantro before serving. Serve hot with roti or rice.

Until next time,

Fareeha.

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For more similar recipes see Mutton Drumsticks recipe-murungakkai mutton Keema Palak recipe  Patta Gobi Gosht recipe-Mutton Cabbage Curry-How to make cabbage with mutton Keema Matar Recipe-How to make Keema Matar