Name: Achar Gosht Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 500 gms mutton (cleaned and cut into small pieces); 2 tbsp ginger garlic paste; salt to taste; 1 tsp turmeric powder; 2 tsp cumin seeds/jeera; 1 tsp methi seeds (fenugreek seeds); 1/2 tsp mustard seeds; 1 small sized pod garlic (peeled); 1 tsp red chili powder; 3 tbsp oil; 1 tsp mustard seeds; 2 whole red chili; 2 green chili; 1 tbsp lemon juice; 1 tsp vinegar

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Achar Gosht Recipe with step by step photos and video instructions is a very simple and easy way to make this awesome mutton recipe. The achar gosht recipe goes well with rice, khichdi, peas pulao or chapati.

What is Achari Masala?

Achar is otherwise known as the pickle. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.

What is Achari Gosht recipe?

Achari Gosht recipe is nothing but a mutton dish made with achari masala. The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a must try. You can never go wrong with this recipe. The freshly ground spice powder adds a unique flavor and the aroma that emanates from the achar gosht masala is amazing. It’s pretty simple yet absolutely ravishing.

What are the main ingredients for making the achari mutton recipe?

The key ingredients that are needed for making this dish are

Lamb
Methi
Jeera
Garlic
Chili
Lemon Juice
Vinegar

among other things that you can find in the recipe card below.

Pro Tips / Important Things to remember while making this achari mutton recipe

You can adjust the amount of spice in it by reducing or increasing the amount of chili in it.
The mutton pieces can also be cooked on stove-top without pressure cooker.
It tastes best with boneless mutton pieces but you can also make with bone-in pieces. Just make sure they are small in size.

Step by Step Pictorial Process of making the Achari Gosht Recipe

1.Take the mutton pieces in a pressure cooker. Add the ginger garlic paste, turmeric powder and salt to it. Next, add in the required amount of water to it and close the lid of the pressure cooker. Cook until the mutton is done or for about 5 to 6 whistles.

2. Allow the cooker to cool and open the lid. Cook until all the water is dried up from the mutton.

3. Take the mustard seeds, cumin seeds and methi seeds in a pan and dry roast lightly till a nice aroma emanates from the spices. Once these seeds are roasted, allow them to cool.

4. Transfer the cooled spices to a mixie jar and add the garlic and red chili powder.

5. Grind to make a paste. Set aside this achari masala paste. You can start preparing this achari masala while your mutton is getting cooked. That would save you time.

6. Take a pan and heat oil in it. Add the whole green chili, whole red chili and mustard seeds. Once the mustard seeds start spluterring, add the achari masala paste to it.

7. Fry this paste well and add the cooked mutton. Fry well till the mutton browns.

8. Finally, add in the lemon juice and vinegar to it and fry well. Serve hot garnished with coriander leaves.

Serving Suggestions:

Serve this achari gosht recipe along with roti or plain hot rice with khatti dal.

You can serve this hot immediately or at room temperature. It stays good for a couple of days and can be easily packed along when on a journey.

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How to make the Achar Gosht Recipe