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You are here: Home / Crockpot Recipes / 15 Easy Crockpot Soups for Busy Weeknights

15 Easy Crockpot Soups for Busy Weeknights

By Fareeha Leave a Comment January 10, 2025

Looking for amazing soup recipes that make dinner a breeze? Say hello to the ultimate collection of crockpot soups perfect for busy weeknights! These delicious soup recipes are all about simplicity—just toss the ingredients into your slow cooker and let it work its magic. Whether you’re after a hearty meal, a quick crock pot dump soup, or an easy evening meal, these slow cooker soup recipes have you covered. From easy crockpot soup recipes to the easiest crockpot soups ever, you’ll find everything from comforting classics to bold, flavorful favorites.

With these dinner ideas for the crockpot, you’ll enjoy homemade soup recipes that are slow-cooked to perfection. These dump recipes for dinner crock pots are not only convenient but also bursting with flavor. If you’re in need of soups for the crockpot, consider this your go-to list of easy, good soup recipes. These slow cooker recipes are great for anyone craving hearty meals without the fuss. So grab your crockpot, and let’s dive into these simple soup recipes for the ultimate cozy dinner experience!


Table of Contents

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  • 1. Crockpot Chicken Noodle Soup
  • 2. Crockpot Lentil and Spinach Soup
  • 3. Crockpot Beef and Barley Soup
  • 4. Crockpot Butternut Squash Soup
  • 5. Crockpot Moroccan Chickpea Soup
  • 6. Crockpot Chicken Tortilla Soup
  • 7. Crockpot Potato Leek Soup
  • 8. Crockpot Split Pea Soup with Turkey
  • 9. Crockpot Vegetable Minestrone
  • 10. Crockpot Thai Coconut Curry Soup with Chicken
  • 11. Crockpot White Bean and Kale Soup
  • 12. Crockpot Creamy Mushroom Soup
  • 13. Crockpot Chicken and Wild Rice Soup
  • 14. Crockpot Sweet Corn and Chicken Soup
  • 15. Crockpot Tomato Basil Soup

1. Crockpot Chicken Noodle Soup

Chicken noodle soup is like a warm hug on a cold day. This simple crockpot soup is full of flavor, and it’s so easy to make. You just toss everything in, and in a few hours, you have a delicious bowl of comfort that’ll have everyone asking for seconds.

Servings: 6-8
Time: 6-8 hours on low in the crockpot

Ingredients:

  • 2 chicken breasts
  • 4 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 1/2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Place the chicken breasts in the crockpot. Add chicken broth, carrots, celery, onion, garlic, salt, and pepper.
  2. Cover and cook on low for 6-8 hours.
  3. Once the chicken is cooked, shred it using two forks and return it to the crockpot.
  4. Add the egg noodles and cook for another 30 minutes or until noodles are tender.
  5. Stir everything well, taste for seasoning, and garnish with fresh parsley before serving.

2. Crockpot Lentil and Spinach Soup

Lentil and spinach soup is the perfect way to get a hearty, healthy meal without much fuss. The lentils cook to perfection in the slow cooker, and the spinach wilts into a wonderful addition that makes this soup feel so wholesome.

Servings: 4-6
Time: 5-7 hours on low in the crockpot

Ingredients:

  • 2 cups dried lentils, rinsed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cups spinach, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste

Instructions:

  1. Add lentils, vegetable broth, onion, carrots, celery to the crockpot.
  2. Stir in cumin, turmeric, salt, and pepper.
  3. Cover and cook on low for 5-7 hours until lentils are tender.
  4. About 15 minutes before serving, stir in the spinach and let it wilt.
  5. Taste and adjust seasonings if needed.

3. Crockpot Beef and Barley Soup

Beef and barley soup is a wonderful crockpot recipe for a filling, flavorful meal. The beef gets tender and the barley soaks up all the broth, creating a rich, satisfying soup that’s perfect for dinner.

Servings: 6-8
Time: 7-8 hours on low in the crockpot

Ingredients:

  • 1 lb beef stew meat
  • 1 cup pearl barley
  • 4 cups beef broth
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Put the beef, barley, beef broth, carrots, onion, celery, garlic, thyme, salt, and pepper in the crockpot.
  2. Stir everything together and cover.
  3. Cook on low for 7-8 hours until beef is tender and barley is soft.
  4. Adjust seasonings and serve hot.

4. Crockpot Butternut Squash Soup

Butternut squash soup is creamy, comforting, and perfect for fall or winter. The natural sweetness of the squash pairs wonderfully with cinnamon and nutmeg in this easy crockpot soup. It’s a great way to enjoy some warmth and comfort at the dinner table.

Servings: 6
Time: 6 hours on low in the crockpot

Ingredients:

  • 1 butternut squash, peeled and chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional)

Instructions:

  1. Add chopped butternut squash, onion, vegetable broth, cinnamon, nutmeg, salt, and pepper to the crockpot.
  2. Cover and cook on low for 6 hours.
  3. Once cooked, use an immersion blender or a regular blender to blend the soup until smooth.
  4. Stir in heavy cream if desired and serve.

5. Crockpot Moroccan Chickpea Soup

Looking for a soup with a little extra kick? This Moroccan chickpea soup is full of spices that bring warmth and flavor to your bowl. The slow cooker does all the work, and you get a tasty soup that’s both filling and healthy!

Servings: 6
Time: 5-6 hours on low in the crockpot

Ingredients:

  • 2 cans chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste

Instructions:

  1. Place chickpeas, vegetable broth, onion, carrots, celery, bell pepper, garlic, cumin, cinnamon, turmeric, salt, and pepper in the crockpot.
  2. Stir everything together and cook on low for 5-6 hours.
  3. Taste and adjust the seasoning if needed. Serve warm.

6. Crockpot Chicken Tortilla Soup

This is the perfect crockpot soup for taco lovers. Chicken tortilla soup brings the savory flavors of chicken and spices, then the crunchy tortilla chips and toppings give it that extra oomph. It’s easy to throw together and always a family favorite!

Servings: 6
Time: 4-6 hours on low in the crockpot

Ingredients:

  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 cup frozen corn
  • Salt and pepper to taste
  • Tortilla chips, sour cream, cheese, and cilantro for garnish

Instructions:

  1. Place chicken breasts, chicken broth, diced tomatoes, onion, garlic, cumin, chili powder, corn, salt, and pepper in the crockpot.
  2. Cover and cook on low for 4-6 hours.
  3. Shred the chicken with two forks and stir everything together.
  4. Serve with tortilla chips, a dollop of sour cream, cheese, and cilantro on top.

7. Crockpot Potato Leek Soup

Potato leek soup is creamy and smooth, with just the right amount of savory flavor. It’s one of those crockpot soups that you can make with just a few simple ingredients and still feel like you’re eating something special. Perfect for chilly nights!

Servings: 4-6
Time: 6-7 hours on low in the crockpot

Ingredients:

  • 4 large potatoes, peeled and chopped
  • 3 leeks, cleaned and sliced
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. Add potatoes, leeks, vegetable broth, onion, and garlic to the crockpot.
  2. Stir and cook on low for 6-7 hours.
  3. Once vegetables are soft, blend the soup with an immersion blender or a regular blender until smooth.
  4. Stir in the heavy cream, and season with salt and pepper.
  5. Serve hot with a sprinkle of chives or extra cream if desired.

8. Crockpot Split Pea Soup with Turkey

Split pea soup is a hearty, filling dish that’s made even better with turkey. The slow cooker does its magic, making the turkey so tender and the peas so soft that they almost melt into the soup. It’s a great way to use up leftover turkey from a holiday meal too!

Servings: 6-8
Time: 6-7 hours on low in the crockpot

Ingredients:

  • 1 lb split peas, rinsed
  • 2 cups cooked turkey, shredded
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Add split peas, turkey, chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper to the crockpot.
  2. Stir everything together and cook on low for 6-7 hours until peas are soft and turkey is tender.
  3. Taste and adjust seasonings. Serve hot!

9. Crockpot Vegetable Minestrone

Minestrone is the ultimate comfort food, packed with healthy vegetables and beans. This crockpot recipe takes all the guesswork out of making a veggie-loaded soup. It’s like getting a big bowl of nutrition and flavor all at once!

Servings: 6
Time: 5-6 hours on low in the crockpot

Ingredients:

  • 1 cup pasta (small shapes work best)
  • 2 cups diced tomatoes
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can kidney beans, drained and rinsed
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions:

  1. Add pasta, tomatoes, vegetable broth, onion, carrots, celery, zucchini, green beans, kidney beans, salt, pepper, and Italian seasoning to the crockpot.
  2. Stir well and cook on low for 5-6 hours.
  3. Check seasoning and serve with grated Parmesan cheese if desired.

10. Crockpot Thai Coconut Curry Soup with Chicken

This Thai coconut curry soup is a flavorful and creamy soup with a bit of a kick. The slow cooker makes it so easy, and the mix of coconut milk and curry paste creates a rich and aromatic broth that’s out of this world. Perfect for those who love bold flavors!

Servings: 4-6
Time: 4-5 hours on low in the crockpot

Ingredients:

  • 2 chicken breasts, chopped
  • 1 can coconut milk
  • 4 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Place chicken, coconut milk, chicken broth, curry paste, onion, carrots, bell pepper, garlic, soy sauce, salt, and pepper in the crockpot.
  2. Stir everything together and cook on low for 4-5 hours.
  3. Taste and adjust seasoning if needed.
  4. Garnish with fresh cilantro and serve!

11. Crockpot White Bean and Kale Soup

White bean and kale soup is a super healthy and comforting dish. The creamy beans and the slightly bitter kale balance each other perfectly. It’s a soup that’s both light yet hearty, and the crockpot makes it an easy weeknight dinner.

Servings: 6
Time: 6-7 hours on low in the crockpot

Ingredients:

  • 2 cans white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cups kale, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Add white beans, vegetable broth, onion, carrots, celery, kale, garlic, thyme, salt, and pepper to the crockpot.
  2. Stir everything together and cook on low for 6-7 hours.
  3. Taste and adjust seasonings. Serve warm!

12. Crockpot Creamy Mushroom Soup

Creamy mushroom soup is a great way to enjoy the earthy flavor of mushrooms in a smooth and velvety broth. This crockpot recipe makes the soup so easy to prepare, and the creaminess is just perfect for a cozy evening.

Servings: 6
Time: 5-6 hours on low in the crockpot

Ingredients:

  • 4 cups mushrooms, sliced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Add mushrooms, onion, vegetable broth, garlic, thyme, salt, and pepper to the crockpot.
  2. Stir everything together and cook on low for 5-6 hours.
  3. Once cooked, blend the soup with an immersion blender or regular blender until smooth.
  4. Stir in heavy cream and adjust seasoning if needed. Serve hot!

13. Crockpot Chicken and Wild Rice Soup

Chicken and wild rice soup is the perfect crockpot soup for anyone craving something hearty and delicious. The wild rice gives it a unique texture, and the chicken stays so tender after hours of slow cooking.

Servings: 6-8
Time: 6-7 hours on low in the crockpot

Ingredients:

  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 cup wild rice
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. Place chicken, chicken broth, wild rice, carrots, celery, onion, salt, and pepper in the crockpot.
  2. Stir everything and cook on low for 6-7 hours.
  3. Shred the chicken, and stir in heavy cream.
  4. Taste for seasoning and serve.

14. Crockpot Sweet Corn and Chicken Soup

Sweet corn and chicken soup is light, flavorful, and perfect for a quick, easy dinner. The sweet corn adds a lovely pop of sweetness to the savory chicken broth, and it’s just so simple to throw together in the crockpot!

Servings: 4-6
Time: 4-5 hours on low in the crockpot

Ingredients:

  • 2 chicken breasts
  • 4 cups chicken broth
  • 2 cans sweet corn, drained
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Add chicken breasts, chicken broth, corn, onion, garlic, salt, and pepper to the crockpot.
  2. Stir and cook on low for 4-5 hours.
  3. Shred the chicken, and adjust seasoning.
  4. Garnish with cilantro before serving.

15. Crockpot Tomato Basil Soup

Tomato basil soup is the ultimate comfort food, and it’s even better when it’s made in the crockpot. This soup is rich, creamy, and full of fresh basil flavor that really comes through after slow cooking. You can’t go wrong with this one for a simple, satisfying dinner!

Servings: 6
Time: 5-6 hours on low in the crockpot

Ingredients:

  • 4 cups tomatoes, chopped
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Add tomatoes, vegetable broth, onion, garlic, dried basil, salt, and pepper to the crockpot.
  2. Stir well and cook on low for 5-6 hours.
  3. Blend the soup until smooth using an immersion blender or regular blender.
  4. Stir in heavy cream, taste for seasoning, and garnish with fresh basil before serving.

With these amazing soup recipes, dinner has never been easier or more satisfying. Whether you’re craving a crockpot easy soup, a comforting homemade soup recipe, or a hearty crockpot soup, these dishes deliver on flavor and convenience. Perfect for busy nights, these crockpot recipes slow cooker options transform simple ingredients into delicious soup recipes with minimal effort.

From dump crockpot meals to easy evening meals, these slow cooker soup recipes make weeknight cooking a breeze. Whether it’s a crock pot dump soup or the easiest crockpot soup you’ve ever made, these dishes are all about bringing comfort and warmth to your table. If you need dinner ideas crockpot, these soups for the crockpot are your answer. Packed with flavor, they’re perfect for those looking for easy good soup recipes that are also slow cooked to perfection.

So, grab your slow cooker and try these soup recipes simple for a satisfying, stress-free soup dinner. With these slow cooker soup recipes easy, every meal is a winner!

categoriesFiled Under: Crockpot Recipes, Dinner Recipes, Main Dishes January 10, 2025

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