Alright, let’s talk about crockpot noodles—aka the easiest way to get a cozy, carby, cheesy (or saucy) meal on the table without losing your mind. As a mom of three, I live for dump and go crockpot dinners because, let’s be real, life be life-ing, and I don’t always have time to stand over a stove. Crock pot meals like this are the real MVPs—just toss everything in, let it do its thing, and boom, dinner’s ready.
Whether you’re craving beef crockpot recipes, creamy pastas, or just need quick crockpot recipes that require zero effort, these crockpot noodles recipes got your back. And if you’ve ever wondered how to cook noodles in crockpot without turning them into mush, don’t worry—I got you covered.
So grab your slow cooker, pick a recipe, and let’s make some magic happen.
1. Crockpot Chicken Alfredo Pasta
If there’s one thing I can count on in this house, it’s that my kids will NEVER say no to pasta. And Alfredo? Oh, that’s like their weakness. This slow cooker Alfredo is super creamy, crazy easy, and perfect for a no-stress dinner. Just toss everything in the crockpot and let it do the magic. Bonus: No stirring a pot for 20 minutes—because ain’t nobody got time for that.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz fettuccine noodles, broken in half
- 2 tablespoons butter
- Fresh parsley (for garnish)
Instructions:
- Add chicken breasts, chicken broth, garlic powder, onion powder, salt, and pepper to the crockpot. Cook on low for 3 hours or until chicken is tender.
- Shred the chicken right in the crockpot using two forks.
- Add heavy cream, butter, and Parmesan cheese, stirring to combine.
- Toss in the fettuccine noodles, making sure they’re submerged in the liquid. Cover and cook for 30-45 minutes, stirring occasionally, until the noodles are soft.
- Serve hot, topped with extra Parmesan and fresh parsley if you’re feeling fancy.
2. Slow Cooker Garlic Parmesan Chicken and Noodles
Some nights, you just need a comfort meal that feels like a warm hug. This one is creamy, garlicky, and has that perfect buttery, cheesy goodness that just hits different. Also, it’s a total dump-and-go meal. You love to see it.
Servings: 5-6
Prep Time: 10 minutes
Cook Time: 4-5 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz egg noodles
- 2 tablespoons butter
Instructions:
- Add chicken, broth, garlic, Italian seasoning, salt, and pepper to the crockpot. Cook on low for 4 hours until chicken is cooked through.
- Shred chicken with two forks, then add in heavy cream, Parmesan cheese, and butter.
- Stir in the egg noodles, making sure they’re submerged in the liquid. Cook for 30 minutes or until soft.
- Serve warm with extra Parmesan on top because… why not?
3. Crockpot Beef Stroganoff
There’s something about stroganoff that makes it feel super fancy—but guess what? This version is the easiest thing ever. No standing over a stove, no crazy steps—just pure creamy, beefy, mushroom-y goodness. Oh, and my picky eaters? They actually eat this one. Win.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 1 lb beef stew meat
- 3 cups beef broth
- 1 small onion, diced
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz egg noodles
- 1 cup sour cream
- 2 tablespoons flour (for thickening)
Instructions:
- Add beef, broth, onion, mushrooms, garlic powder, salt, and pepper to the crockpot. Cook on low for 6 hours until beef is tender.
- Mix sour cream and flour in a small bowl, then stir it into the crockpot.
- Add in the egg noodles and cook for 30 minutes, stirring occasionally.
- Serve warm with fresh parsley on top.
4. Slow Cooker Teriyaki Chicken Noodles
Okay, listen. If my kids could survive on takeout noodles alone, they totally would. But this version? Way better because (1) it’s homemade, (2) it’s in the crockpot, and (3) you can control the sweetness and saltiness. And yes, it’s just as good as your favorite takeout spot—maybe even better.
Servings: 5-6
Prep Time: 10 minutes
Cook Time: 4-5 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups chicken broth
- 8 oz spaghetti noodles (or rice noodles)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
- 1/2 cup shredded carrots (optional)
- 1/2 cup sliced bell peppers (optional)
- Sesame seeds and green onions for garnish
Instructions:
- Add chicken, soy sauce, honey, brown sugar, garlic, ginger, and chicken broth to the crockpot. Cook on low for 4 hours.
- Shred the chicken and stir in the cornstarch slurry to thicken the sauce.
- Toss in the noodles and veggies, stirring to coat everything. Cook for 30 minutes, stirring occasionally.
- Serve hot, sprinkled with sesame seeds and green onions.
5. Crockpot Cajun Chicken Pasta
Spicy, creamy, and loaded with bold Cajun flavors—this pasta is one of those recipes that makes you feel like a pro chef without actually doing any hard work. My husband’s obsessed, and even my spice-sensitive kiddo still eats it (with extra cheese, of course).
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 oz penne pasta
- 1/2 cup diced bell peppers
- 1/2 cup shredded mozzarella or Parmesan cheese
Instructions:
- Add chicken, broth, Cajun seasoning, garlic powder, and salt to the crockpot. Cook on low for 4 hours.
- Shred the chicken and stir in heavy cream.
- Add penne pasta and bell peppers, stirring to coat. Cook for 30 minutes, stirring occasionally.
- Serve warm, topped with extra cheese.
6. Slow Cooker Chicken and Dumpling Noodles
Think of this as a warm, cozy hug in a bowl. It’s basically the best parts of chicken and dumplings, but with thick egg noodles instead of biscuit dough. My kids call this “the best soup that’s not soup,” and honestly? I get it.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4-5 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 cup milk
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 8 oz egg noodles
- 1/2 cup frozen peas and carrots (optional)
- 2 tablespoons butter
Instructions:
- Add chicken, broth, cream of chicken soup, garlic powder, onion powder, and salt to the crockpot. Cook on low for 4 hours.
- Shred the chicken and stir in milk and butter.
- Toss in egg noodles and peas/carrots, cooking for 30 minutes.
- Serve warm with a side of biscuits if you wanna go all out.
7. Crockpot Thai Peanut Chicken Noodles
Thai takeout is my love language, but making it at home is kinda the best of both worlds—delicious and budget-friendly. These noodles are rich, peanut buttery, a little sweet, a little spicy… basically everything you’d want in an easy dinner.
Servings: 5-6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/3 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups chicken broth
- 8 oz rice noodles
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- Chopped peanuts and cilantro for garnish
Instructions:
Serve topped with chopped peanuts and cilantro.
Add chicken, peanut butter, soy sauce, honey, vinegar, garlic, ginger, and broth to the crockpot. Cook on low for 4 hours.
Shred the chicken and toss in the veggies.
Add in rice noodles and stir to coat. Cook for 30 minutes, stirring occasionally.
8. Slow Cooker Butter Chicken Pasta
If you love Indian food but don’t have the energy to cook it from scratch, this one’s for you. It’s creamy, full of warm spices, and absolutely packed with flavor. Plus, it’s mild enough that even my kids gobble it up (with naan on the side, of course).
Servings: 6
Prep Time: 10 minutes
Cook Time: 4-5 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1/2 cup plain yogurt
- 1 tablespoon butter
- 1 tablespoon garam masala
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 8 oz penne pasta
- Fresh cilantro for garnish
Instructions:
- Add chicken, tomato sauce, garam masala, garlic powder, onion powder, salt, and butter to the crockpot. Cook on low for 4 hours.
- Shred the chicken and stir in heavy cream and yogurt.
- Add in the penne pasta, making sure it’s covered in the sauce. Cook for 30 minutes, stirring occasionally.
- Serve warm, topped with fresh cilantro.
9. Crockpot Creamy Tuscan Chicken Pasta
This one feels fancy but takes almost no effort. Creamy sauce, sun-dried tomatoes, garlic, and spinach—it’s like a restaurant meal made in your slow cooker. And yes, it’s as good as it sounds.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 8 oz fettuccine pasta
- 1 cup fresh spinach
- 1/2 cup shredded Parmesan cheese
Instructions:
- Add chicken, broth, sun-dried tomatoes, garlic powder, Italian seasoning, and salt to the crockpot. Cook on low for 4 hours.
- Shred the chicken and stir in heavy cream.
- Add fettuccine and spinach, cooking for 30 minutes, stirring occasionally.
- Stir in Parmesan and serve warm.
10. Slow Cooker Mongolian Beef with Noodles
If you love those sweet-savory stir-fry flavors, this one is a MUST. Tender beef, a rich, garlicky sauce, and perfectly slurpable noodles. My husband says it tastes like it’s from a restaurant, and honestly? I’m not correcting him.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 1 lb flank steak, sliced thin
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups beef broth
- 8 oz rice noodles
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- Green onions and sesame seeds for garnish
Instructions:
- Add beef, soy sauce, brown sugar, garlic, ginger, and broth to the crockpot. Cook on low for 6 hours.
- Stir in carrots and bell peppers, then add noodles. Cook for 30 minutes.
- Serve topped with green onions and sesame seeds.
11. Crockpot Cheesy Chicken and Noodles
This one’s a total kid-favorite. It’s creamy, cheesy, and just straight-up comforting. Basically, mac and cheese meets chicken noodle casserole—and it’s made in the crockpot, so minimal effort required.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 oz egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions:
- Add chicken, broth, soup, garlic powder, and salt to the crockpot. Cook on low for 4 hours.
- Shred the chicken and stir in milk.
- Toss in egg noodles, cooking for 30 minutes.
- Stir in cheddar cheese and serve.
12. Slow Cooker Spaghetti and Meatballs
The easiest way to make classic spaghetti—just dump it all in and let it cook. No boiling water, no messy sauce splatters, just a perfectly saucy, meaty, carb-loaded meal.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 1 lb frozen halal beef or turkey meatballs
- 1 jar (24 oz) marinara sauce
- 3 cups water
- 8 oz spaghetti, broken in half
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions:
- Add meatballs, marinara sauce, water, garlic powder, Italian seasoning, and salt to the crockpot. Cook on low for 4 hours.
- Stir in spaghetti, making sure it’s submerged. Cook for 30 minutes, stirring occasionally.
- Serve with Parmesan and fresh basil.
13. Crockpot Chicken Lo Mein
Lo mein but make it ridiculously easy. This one’s packed with flavor, and it’s a great way to sneak in some veggies.
Servings: 5-6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 cups chicken broth
- 8 oz lo mein noodles
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
Instructions:
- Add chicken, soy sauce, honey, garlic, ginger, and broth to the crockpot. Cook on low for 4 hours.
- Shred the chicken and toss in veggies and noodles. Cook for 30 minutes.
- Serve warm.
14. Slow Cooker Sesame Ginger Chicken Noodles
Savory, slightly sweet, and packed with umami. Basically, the easiest way to make takeout-worthy noodles at home.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups chicken broth
- 8 oz rice noodles
- 1/2 cup shredded carrots
Instructions:
- Add chicken, soy sauce, honey, garlic, ginger, and broth to the crockpot. Cook on low for 4 hours.
- Shred the chicken, toss in noodles and carrots. Cook for 30 minutes.
- Serve with sesame seeds and green onions.
15. Crockpot Creamy Garlic Shrimp Pasta
This one feels fancy but takes zero effort. Creamy garlic sauce, tender shrimp, and perfectly cooked pasta—all made in the crockpot. My kids call this “restaurant pasta,” and honestly, they’re not wrong.
Servings: 5-6
Prep Time: 10 minutes
Cook Time: 2-3 hours
Ingredients:
- 1 lb shrimp (peeled & deveined)
- 3 cups chicken broth
- 1 cup heavy cream
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 8 oz fettuccine or linguine pasta
- 1/2 cup shredded Parmesan cheese
- Fresh parsley for garnish
Instructions:
- Add chicken broth, butter, garlic, Italian seasoning, and salt to the crockpot. Cook on low for 2 hours.
- Add pasta and stir to submerge. Cook for 30 minutes, stirring occasionally.
- Stir in shrimp and heavy cream, cooking for 15-20 minutes until shrimp are pink and cooked through.
- Stir in Parmesan and serve warm, topped with fresh parsley.
And that’s a wrap on crockpot noodles—aka the easiest way to feed the fam without breaking a sweat. Whether you’re whipping up a cozy bowl of beef crockpot recipes, creamy pasta crockpot meals, or just need a solid dump and go crockpot dinner, these recipes got your back.
Seriously, crock pot cooking is the ultimate hack for busy days—just toss it all in, let it do its thing, and boom, dinner’s served. If you’ve ever wondered how to cook noodles in crockpot without ending up with a mushy mess, now you know the tricks. So next time you need easy dinner ideas, don’t stress—just grab your slow cooker, pick a recipe, and let the magic happen.
Oh, and don’t forget to grab an extra plate—because trust me, everyone’s coming back for seconds.
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