If you’re anything like me, juggling three kids and a busy schedule, you know how important it is to have easy, tasty meals that don’t take a ton of time. That’s where these 15 Crockpot Mexican Rice Recipes come in! Whether you’re craving Crock Pot Mexican Rice or a simple Spanish Rice In Crock Pot, these recipes will have your family coming back for more.
Cooking rice in the crockpot is such a game-changer—throw everything in and let the slow cooker do its thing while you get on with the rest of your day. These Mexican Rice Crockpot meals are perfect for those days when you want easy cheap Mexican meals or need to feed a crowd with minimal effort. From Crockpot Spanish Rice to Crockpot Rice Recipes, there’s something for everyone here.
So if you’re ready for some easy at home Mexican food that’ll make your life so much easier, let’s dive into these delicious Mexican Style Rice Recipes!
1. Crockpot Mexican Rice with Black Beans
Servings: 6-8
Cook Time: 4 hours on low
Okay, so this one is a lifesaver when you’re looking for a quick, filling dinner without too much fuss! It’s super flavorful and packed with black beans that make it perfect as a side dish or even the main event if you wanna keep things simple. My kids love this one, especially when I pair it with some grilled chicken or tacos. Let’s get cookin’!
Ingredients:
- 2 cups long-grain white rice
- 1 can black beans (drained and rinsed)
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 tbsp taco seasoning
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- First, rinse the rice really well to get rid of any extra starch.
- Dump everything into the crockpot – rice, beans, chicken broth, salsa, taco seasoning, cumin, and salt and pepper. Stir it all together so the seasonings get mixed in.
- Cover it and cook on low for about 4 hours, or until the rice is tender.
- Fluff it with a fork before serving. You can top it with cheese or fresh cilantro for extra flavor!
2. Cheesy Crockpot Mexican Rice
Servings: 6
Cook Time: 3 hours on low
You had me at “cheesy.” If you’ve got a cheese-loving crew at home, this one is the way to go! The rice is so creamy, and the cheese melts right in for a super comforting dish. This is a go-to for taco night in our house – even my picky eaters can’t resist it!
Ingredients:
- 2 cups long-grain white rice
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 packet taco seasoning
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
Instructions:
- Combine the rice, chicken broth, salsa, taco seasoning, salt, and pepper in the crockpot. Stir to combine.
- Cover and cook on low for 3 hours or until rice is cooked.
- Once it’s done, stir in the cheese and sour cream. Let it melt and mix in.
- Serve hot with a little extra cheese on top if you want to get extra cheesy!
3. Slow Cooker Spanish Rice with Chicken
Servings: 6-8
Cook Time: 4 hours on low
This one’s perfect for busy days when you need something filling but don’t have time for a bunch of prep work. The chicken is super tender, and the rice soaks up all the flavors. It’s a one-pot wonder, which means less cleanup (yay!). Plus, it’s an easy way to sneak in some protein with that chicken!
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 cup long-grain rice
- 1 can diced tomatoes with green chilies
- 1 ½ cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot.
- Add in the rice, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir everything together.
- Cover and cook on low for 4 hours.
- Shred the chicken with two forks and stir it back into the rice. Fluff the rice and serve.
4. Crockpot Mexican Rice and Beans
Servings: 6
Cook Time: 4 hours on low
This one’s a total win for busy nights. It’s vegetarian, but you won’t even miss the meat. It’s full of flavor thanks to the beans and spices. Plus, it’s so filling that it could even be a main dish if you’re trying to keep it light. My kids love it with a side of tortilla chips!
Ingredients:
- 2 cups long-grain rice
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 ½ cups vegetable broth
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- In the crockpot, mix together rice, beans, vegetable broth, salsa, cumin, chili powder, salt, and pepper.
- Stir it all together, cover, and cook on low for 4 hours.
- Once it’s done, fluff with a fork and serve! You can add some shredded cheese or avocado on top for a little extra deliciousness.
5. Slow Cooker Mexican Rice with Vegetables
Servings: 6
Cook Time: 4 hours on low
This one’s a great way to sneak in some veggies while keeping it super simple. The bell peppers and corn add such a nice crunch and sweetness to the rice. It’s like a little veggie fiesta in every bite. Perfect for when you wanna balance things out but still keep the flavor popping!
Ingredients:
- 2 cups long-grain rice
- 1 cup frozen corn
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 ½ cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Combine rice, corn, bell pepper, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper in the crockpot.
- Stir everything together, cover, and cook on low for 4 hours.
- Fluff it with a fork when it’s done and serve hot! You can top it with fresh cilantro or even a squeeze of lime for some extra zing.
6. One-Pot Crockpot Mexican Rice and Corn
Servings: 6
Cook Time: 3 hours on low
This one is for when you need a simple, no-fuss side dish. It’s got the sweetness of corn and the perfect amount of spice from the salsa and seasonings. It’s a crowd-pleaser every time, especially when I serve it alongside grilled chicken or tacos.
Ingredients:
- 2 cups long-grain rice
- 1 cup frozen corn
- 1 cup salsa
- 1 ½ cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- In the crockpot, mix rice, frozen corn, salsa, chicken broth, cumin, chili powder, salt, and pepper.
- Stir everything well, cover, and cook on low for 3 hours.
- Once done, fluff with a fork and serve. You can sprinkle some cheese on top if you want to make it extra cheesy!
7. Crockpot Mexican Rice with Ground Beef
Servings: 6-8
Cook Time: 4 hours on low
If you’re craving some protein and comfort food, this one’s for you! The ground beef makes the rice super hearty, and the seasonings give it that classic Mexican flavor. My kids love it because it’s so filling, and they think it’s a total treat with all that beef mixed in.
Ingredients:
- 1 lb ground beef
- 2 cups long-grain rice
- 1 can diced tomatoes with green chilies
- 1 ½ cups beef broth
- 1 packet taco seasoning
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a skillet and drain the fat.
- Add the browned beef, rice, diced tomatoes, beef broth, taco seasoning, cumin, salt, and pepper into the crockpot. Stir it all together.
- Cover and cook on low for 4 hours, until the rice is cooked.
- Fluff the rice and serve. You can top it with cheese, sour cream, or even some guac!
8. Slow Cooker Salsa Rice
Servings: 6
Cook Time: 4 hours on low
Okay, salsa lovers, this one’s for you! It’s super simple, but the salsa gives it all the flavor. I love that it’s easy to throw together, and the kids devour it like it’s nothing. It’s a perfect side for taco night or just to snack on by itself.
Ingredients:
- 2 cups long-grain rice
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Combine rice, chicken broth, salsa, garlic powder, salt, and pepper in the crockpot. Stir to combine.
- Cover and cook on low for about 4 hours or until the rice is done.
- Fluff with a fork and serve. You can add extra salsa on top if you’re feeling saucy!
9. Crockpot Mexican Rice with Shredded Chicken
Servings: 6-8
Cook Time: 4 hours on low
If you’re like me and always need easy ways to get protein into the kids, this shredded chicken recipe will be your new best friend! The chicken gets so tender and mixes perfectly with the rice. It’s basically a one-pot dinner, which I’m all about!
Ingredients:
- 2 chicken breasts, boneless and skinless
- 2 cups long-grain rice
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice, chicken broth, salsa, cumin, chili powder, salt, and pepper. Stir everything together.
- Cover and cook on low for 4 hours.
- Shred the chicken with two forks and stir it back into the rice. Serve and enjoy!
10. Slow Cooker Taco Rice
Servings: 6
Cook Time: 4 hours on low
This one’s like taco night in rice form! It’s got all the classic taco flavors—minus the tortillas. It’s super easy to make and will have your whole family coming back for seconds. You can even add some toppings like sour cream, cheese, and avocado for the ultimate taco rice experience!
Ingredients:
- 2 cups long-grain rice
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- Salt and pepper to taste
Instructions:
- Add the rice, chicken broth, salsa, taco seasoning, diced tomatoes, salt, and pepper to the crockpot. Stir it all together.
- Cover and cook on low for 4 hours, or until the rice is done.
- Fluff the rice, serve, and top with your fave taco toppings!
11. Crockpot Mexican Rice with Pinto Beans
Servings: 6
Cook Time: 4 hours on low
Pinto beans make everything better, and this rice is no exception! This recipe is a simple, hearty side that pairs with just about anything. It’s filling and flavorful without being too heavy, and the kids love the combo of rice and beans!
Ingredients:
- 2 cups long-grain rice
- 1 can pinto beans, drained and rinsed
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Add rice, pinto beans, chicken broth, salsa, cumin, garlic powder, salt, and pepper to the crockpot.
- Stir everything together, cover, and cook on low for 4 hours.
- Fluff the rice with a fork and serve!
12. Slow Cooker Cilantro Lime Rice
Servings: 6
Cook Time: 3 hours on low
I’m obsessed with this fresh, tangy rice! The cilantro and lime make this one so refreshing and perfect to balance out any heavier dishes. It’s a simple yet flavorful side that everyone loves in our house!
Ingredients:
- 2 cups long-grain rice
- 1 ½ cups chicken broth
- 1 tsp cumin
- Juice of 1 lime
- ¼ cup chopped cilantro
- Salt to taste
Instructions:
- Add rice, chicken broth, cumin, and salt to the crockpot. Stir to combine.
- Cover and cook on low for 3 hours.
- Once done, stir in the lime juice and cilantro. Fluff the rice, serve, and enjoy!
13. Crockpot Mexican Rice with Bell Peppers
Servings: 6
Cook Time: 4 hours on low
Bell peppers add such a nice crunch and color to the rice. Plus, they pack in extra flavor, which is a win! This one’s perfect for when you want something with a little more texture and lots of bright, fresh flavor.
Ingredients:
- 2 cups long-grain rice
- 1 bell pepper, chopped
- 1 ½ cups chicken broth
- 1 cup salsa
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Add the rice, bell pepper, chicken broth, salsa, chili powder, salt, and pepper to the crockpot.
- Stir it all together, cover, and cook on low for 4 hours.
- Fluff with a fork and serve!
14. Slow Cooker Tomato and Chili Mexican Rice
Servings: 6
Cook Time: 4 hours on low
This rice is a little spicy with that chili kick, but still super balanced. If your family loves some heat, they’re going to go crazy for this one! Plus, it’s perfect for taco Tuesday or just as a side for any Mexican-themed dinner.
Ingredients:
- 2 cups long-grain rice
- 1 can diced tomatoes with green chilies
- 1 ½ cups chicken broth
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Combine rice, tomatoes with green chilies, chicken broth, chili powder, salt, and pepper in the crockpot.
- Stir it all up, cover, and cook on low for 4 hours.
- Fluff the rice and serve!
15. Crockpot Mexican Rice with Green Chilies
Servings: 6
Cook Time: 4 hours on low
This is for the people who love a little extra zing! The green chilies give it just the right amount of heat, without being overwhelming. It’s super easy, and the flavor is spot on for any taco, burrito, or fajita meal!
Ingredients:
- 2 cups long-grain rice
- 1 can diced green chilies
- 1 ½ cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Mix the rice, green chilies, chicken broth, cumin, salt, and pepper in the crockpot.
- Stir everything together, cover, and cook on low for 4 hours.
- Fluff and serve. You can sprinkle on some fresh cilantro or a squeeze of lime for extra flavor!
So, there you have it—15 Crockpot Mexican Rice Recipes that’ll totally save you time and make dinner way easier. Whether you’re making Crock Pot Mexican Rice for a family dinner or need a big batch of Mexican Rice Crockpot for a party, these recipes have you covered. Cooking rice in the crockpot is seriously a game-changer—no more stressing over burning or unevenly cooked rice.
These Crockpot Rice Recipes are perfect for easy cheap Mexican meals, and I promise your family will love them! From Crockpot Spanish Rice to Mexican Style Rice Recipes, you can enjoy Mexican meals for a crowd or whip up a quick and tasty side with just a little prep.
So, next time you’re craving some Mexican style food or need an easy at-home Mexican food fix, you’ve got all these awesome recipes at your fingertips. Happy cooking, mama!
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