When the weather turns chilly, there’s nothing better than cozying up with a warm bowl of soup, especially when it’s homemade and simmered to perfection. Crockpot soup recipes are a lifesaver for busy days, and they’re perfect for creating comforting dinners for winter.
Whether you’re searching for crockpot vegetarian soup recipes or something quick and easy, these dishes check all the boxes. From hearty vegetarian slow cooker soups to light and flavorful options, these easy one-pot meals are perfect for anyone looking to save time in the kitchen. This collection of slow cooker soup recipes and vegetarian crockpot soup recipes will keep you warm all season long. Bonus:
They’re all incredibly simple to prepare, making them ideal for those hectic evenings when you just want a quick and easy veggie soup to hit the table!
1. Lentil and Vegetable Soup
This soup is like a hug in a bowl. It’s hearty, full of flavor, and perfect for chilly evenings. I love that it’s packed with veggies and lentils, so you’re getting a ton of nutrients without even trying. Plus, it’s super easy to make in the Crockpot. You just toss everything in and let it work its magic while you do your thing.
Servings
Serves 6
Timings
Prep Time: 15 minutes
Cook Time: 6-7 hours on low
Ingredients
- 1 cup dried lentils, rinsed
- 3 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup spinach, chopped (optional, for the end)
Instructions
- Add the lentils, carrots, celery, onion, garlic, zucchini, diced tomatoes, and vegetable broth to your Crockpot.
- Sprinkle in the cumin, paprika, salt, and pepper. Give it a good stir.
- Set the Crockpot to low and cook for 6-7 hours or until the lentils are tender.
- About 15 minutes before serving, stir in the chopped spinach if you’re using it.
- Serve hot with some crusty bread on the side.
2. Creamy Tomato Basil Soup
Who doesn’t love a good tomato soup? This one’s a classic but made better because it’s homemade and oh-so-creamy. You don’t need any cream for it, though—blending the soup does the trick! It’s perfect for pairing with a grilled cheese or just enjoying by itself on a cozy day.
Servings
Serves 4
Timings
Prep Time: 10 minutes
Cook Time: 5-6 hours on low
Ingredients
- 6 large tomatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh basil, chopped
- 1 tsp sugar
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup milk or unsweetened almond milk (optional)
Instructions
- Add the chopped tomatoes, onion, garlic, and vegetable broth to the Crockpot.
- Sprinkle in the basil, sugar, oregano, salt, and pepper. Stir everything together.
- Cover and cook on low for 5-6 hours.
- Once cooked, use an immersion blender to blend the soup until smooth (or transfer to a regular blender in batches).
- Stir in the milk if you want it extra creamy. Serve warm with fresh basil on top.
3. Butternut Squash Soup
This Butternut Squash Soup is so creamy and comforting. The natural sweetness of the squash pairs beautifully with warm spices like cinnamon and nutmeg. It’s like fall in a bowl, but honestly, I make it year-round because it’s that good. And the Crockpot makes it so simple—you just dump and go!
Servings
Serves 6
Timings
Prep Time: 10 minutes
Cook Time: 6-7 hours on low
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 2 carrots, chopped
- 3 cups vegetable broth
- 1/2 cup coconut milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Place the squash, onion, carrots, and vegetable broth into the Crockpot.
- Add the cinnamon, nutmeg, salt, and pepper. Stir to combine.
- Cook on low for 6-7 hours until the squash is very soft.
- Blend the soup using an immersion blender until smooth (or use a regular blender in batches).
- Stir in the coconut milk and serve warm with crusty bread or croutons.
4. Minestrone Soup
Minestrone is one of those soups that feels like a whole meal. It’s loaded with veggies, beans, and pasta, making it super hearty and filling. I love how customizable it is—you can use whatever veggies you have lying around. This recipe is a great way to clean out the fridge!
Servings
Serves 8
Timings
Prep Time: 15 minutes
Cook Time: 6-8 hours on low
Ingredients
- 1 zucchini, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach or kale, chopped (optional)
Instructions
- Add the zucchini, carrots, celery, onion, garlic, diced tomatoes, vegetable broth, and both types of beans to the Crockpot.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir everything together.
- Cook on low for 6-8 hours.
- About 30 minutes before serving, stir in the pasta and cook until tender. If using spinach or kale, add it now.
- Serve hot with a sprinkle of Parmesan cheese if desired (skip for vegan).
5. Sweet Potato and Coconut Curry Soup
This soup is a little spicy, a little sweet, and a whole lot of delicious. The sweet potatoes get so soft and creamy, and the coconut milk makes it super rich. The curry flavor really ties everything together. It’s one of those soups that warms you from the inside out.
Servings
Serves 6
Timings
Prep Time: 15 minutes
Cook Time: 5-6 hours on low
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground ginger
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the sweet potatoes, onion, garlic, curry powder, ginger, and vegetable broth in the Crockpot.
- Stir to combine and cover with the lid. Cook on low for 5-6 hours until the sweet potatoes are very soft.
- Blend the soup with an immersion blender or in a regular blender until smooth.
- Stir in the coconut milk and adjust seasoning if needed.
- Serve warm with a squeeze of lime and fresh cilantro on top.
6. Broccoli Cheddar Soup
This Broccoli Cheddar Soup is the ultimate comfort food. It’s creamy, cheesy, and packed with tender broccoli florets. It feels like something fancy you’d order at a café, but it’s so easy to make at home in your Crockpot. Perfect for cold days or when you need a quick pick-me-up!
Servings
Serves 4-6
Timings
Prep Time: 15 minutes
Cook Time: 4-5 hours on low
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 2 carrots, shredded
- 3 cups vegetable broth
- 2 cups milk (or unsweetened almond milk)
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Add the broccoli, onion, carrots, vegetable broth, garlic powder, paprika, salt, and pepper to the Crockpot. Stir to combine.
- Cook on low for 4-5 hours, until the broccoli is tender.
- In a small bowl, whisk the flour with the milk until smooth. Stir this into the Crockpot.
- Add the cheddar cheese and stir until melted. Cook for another 20-30 minutes.
- Blend slightly with an immersion blender if you like it smoother, or serve as is for a chunkier soup.
7. Spicy Black Bean Soup
This Spicy Black Bean Soup has a kick but is super satisfying. It’s a thick, protein-packed soup that’s perfect for a hearty meal. I love adding toppings like avocado and tortilla strips to make it extra special. Bonus: it’s vegan and budget-friendly!
Servings
Serves 6
Timings
Prep Time: 10 minutes
Cook Time: 6-7 hours on low
Ingredients
- 2 cans (14 oz each) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Add the black beans, diced tomatoes, onion, garlic, bell pepper, vegetable broth, cumin, chili powder, cayenne, salt, and pepper to the Crockpot. Stir well.
- Cook on low for 6-7 hours.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Stir in the lime juice and adjust seasoning if needed.
- Serve hot with avocado, cilantro, and tortilla strips as toppings.
8. Split Pea Soup
This classic Split Pea Soup is thick, rich, and oh-so comforting. It’s made with simple ingredients and is incredibly easy to prepare in the Crockpot. I love how creamy it gets as the peas break down during cooking. It’s perfect for a no-fuss dinner.
Servings
Serves 6
Timings
Prep Time: 10 minutes
Cook Time: 6-7 hours on low
Ingredients
- 1 cup dried split peas, rinsed
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Add the split peas, carrots, celery, onion, garlic, vegetable broth, thyme, and bay leaf to the Crockpot. Stir to combine.
- Cook on low for 6-7 hours, stirring occasionally if you can.
- Remove the bay leaf and blend the soup slightly with an immersion blender for a creamy texture (optional).
- Season with salt and pepper to taste.
- Serve warm with a drizzle of olive oil or fresh herbs on top.
9. Wild Rice and Mushroom Soup
If you love earthy, cozy flavors, this Wild Rice and Mushroom Soup is for you. The combination of chewy wild rice and tender mushrooms is absolutely delicious. It’s a hearty, filling soup that’s perfect for when you need a little comfort in your life.
Servings
Serves 6
Timings
Prep Time: 15 minutes
Cook Time: 6-7 hours on low
Ingredients
- 1 cup wild rice, rinsed
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup milk or unsweetened almond milk
- 2 tbsp soy sauce
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Place the wild rice, mushrooms, onion, carrots, celery, vegetable broth, soy sauce, thyme, salt, and pepper in the Crockpot. Stir well.
- Cook on low for 6-7 hours, until the rice is tender.
- Stir in the milk during the last 30 minutes of cooking.
- Adjust seasoning if needed and serve warm.
10. Cauliflower and Potato Soup
This soup is creamy, dreamy, and loaded with the goodness of cauliflower and potatoes. It’s one of those recipes that tastes like comfort but is sneakily packed with veggies. The Crockpot does all the work, and by the end, you have a rich, satisfying bowl of yum.
Servings
Serves 6
Timings
Prep Time: 15 minutes
Cook Time: 5-6 hours on low
Ingredients
- 1 head of cauliflower, chopped into florets
- 3 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or unsweetened almond milk
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions
- Add the cauliflower, potatoes, onion, garlic, vegetable broth, thyme, salt, and pepper to the Crockpot. Stir well.
- Cook on low for 5-6 hours until the vegetables are tender.
- Blend the soup with an immersion blender or regular blender until smooth.
- Stir in the milk and cook for another 10-15 minutes.
- Serve warm, garnished with fresh herbs or croutons.
11. Zucchini and Chickpea Soup
This light yet hearty soup is perfect for when you want something comforting but not too heavy. The zucchini gives it a fresh vibe, while the chickpeas add some protein to keep you full. It’s a great option for a healthy, easy dinner!
Servings
Serves 4-6
Timings
Prep Time: 10 minutes
Cook Time: 4-5 hours on low
Ingredients
- 2 medium zucchinis, diced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Combine the zucchini, chickpeas, onion, carrots, garlic, vegetable broth, cumin, paprika, salt, and pepper in the Crockpot. Stir to mix.
- Cook on low for 4-5 hours.
- Blend half the soup with an immersion blender to create a creamy texture while keeping some chunks.
- Adjust seasoning if needed and serve warm with a drizzle of olive oil on top.
12. Tortilla Soup
Tortilla soup is one of my favorite ways to turn simple ingredients into a flavorful, exciting meal. The toppings make it extra fun—crispy tortilla strips, avocado, and lime take it to the next level. The Crockpot does most of the work, so you just get to enjoy!
Servings
Serves 6
Timings
Prep Time: 15 minutes
Cook Time: 6-7 hours on low
Ingredients
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Juice of 1 lime
- Tortilla strips, avocado, and cilantro for garnish
Instructions
- Add the diced tomatoes, black beans, corn, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper to the Crockpot. Stir to combine.
- Cook on low for 6-7 hours.
- Stir in the lime juice before serving.
- Serve hot, topped with tortilla strips, avocado slices, and fresh cilantro.
13. Carrot Ginger Soup
This Carrot Ginger Soup is smooth, bright, and bursting with flavor. The ginger adds a nice zing that pairs beautifully with the natural sweetness of the carrots. It’s one of those soups that feels fancy but is incredibly easy to make.
Servings
Serves 4
Timings
Prep Time: 10 minutes
Cook Time: 5-6 hours on low
Ingredients
- 5 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
Instructions
- Combine the carrots, onion, garlic, ginger, and vegetable broth in the Crockpot. Stir well.
- Cook on low for 5-6 hours, until the carrots are very tender.
- Blend the soup with an immersion blender until smooth.
- Stir in the coconut milk and adjust seasoning to taste.
- Serve warm with a sprinkle of fresh herbs or a dollop of yogurt.
14. Cabbage and White Bean Soup
Cabbage might sound simple, but trust me, this soup is packed with flavor! The white beans make it hearty, while the cabbage adds a nice crunch that softens as it cooks. It’s a budget-friendly recipe that tastes way better than it has any right to!
Servings
Serves 6
Timings
Prep Time: 15 minutes
Cook Time: 6-7 hours on low
Ingredients
- 1/2 head of green cabbage, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Add the cabbage, carrots, onion, garlic, white beans, vegetable broth, thyme, salt, and pepper to the Crockpot. Stir well.
- Cook on low for 6-7 hours.
- Stir and adjust seasoning before serving.
- Serve warm with crusty bread or a sprinkle of fresh parsley.
15. Kale and Quinoa Soup
This Kale and Quinoa Soup is super nourishing and packed with plant-based protein. The quinoa adds a nice texture, and the kale brings a pop of color and nutrients. It’s perfect for a light but satisfying meal.
Servings
Serves 6
Timings
Prep Time: 10 minutes
Cook Time: 4-5 hours on low
Ingredients
- 1 cup quinoa, rinsed
- 4 cups kale, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Add the quinoa, kale, carrots, onion, garlic, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper to the Crockpot. Stir to combine.
- Cook on low for 4-5 hours.
- Stir well before serving.
- Serve warm with a squeeze of lemon juice for a fresh kick.
Crockpot soups are truly a game-changer, especially during the chilly months when you crave hearty, comforting meals. With this collection of Crockpot soup recipes and slow cooker vegetarian soup recipes, you’ll never run out of ideas for delicious and wholesome dinners for winter. These crockpot vegetarian soup recipes offer something for everyone, from creamy and indulgent options to lighter, veggie-packed bowls. They’re all about simplicity and flavor, making them perfect as quick and easy soup recipes or easy one-pot meals for your family.
Whether you’re using a classic Crockpot, a slow cooker, or even an Instant Pot, these recipes prove that making satisfying meals doesn’t have to be complicated. With ingredients you already have on hand, like fresh vegetables, legumes, and grains, these dishes come together effortlessly. For those days when you’re pressed for time, these easy crockpot soup recipes vegetarian are your go-to for flavorful, nourishing meals without the stress.
From creamy vegetarian vegetable soup to hearty vegetable soup crock pot recipes, this list covers it all. Each recipe is designed with convenience in mind, turning your kitchen into a haven of delicious aromas while you focus on your day. Whether you’re cooking for yourself, your family, or guests, these crockpot soup recipes vegetarian will make everyone feel warm and cared for.
So, grab your slow cooker, pick your favorite recipe, and let it do all the hard work. These easy vegetarian crockpot meals are not only satisfying but also make wonderful leftovers for the next day. There’s no better way to enjoy a cozy, home-cooked meal than with these soup recipes for crockpot.
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