Crockpot Sweet Potatoes are a game-changer when it comes to easy, delicious, and healthy meals. Whether you’re looking to slow cook sweet potatoes for a savory side dish or a sweet treat, using a Crock Pot to cook them makes everything simpler. Sweet potatoes in the crockpot come out tender, flavorful, and perfect for creating a variety of dishes.
From Sweet Potato Dishes that complement any meal to comforting soups and stews, Crock Pot Sweet Potatoes offer a versatile base. Slow Cooker Sweet Potatoes or Slow Cook Sweet Potatoes can be prepared with minimal effort, leaving you with more time to enjoy your meal. If you’re looking for Sweet Potatoes in Slow Cooker recipes, you’ve come to the right place!
These Sweet Potato Recipes Crockpot or Sweet Potatoes Crockpot Slow Cooker options are guaranteed to be family favorites. Whether it’s Sweet Potato In Crock Pot Slow Cooker for dinner or as a simple side, these dishes will make your mealtime a breeze.
1. Crockpot Sweet Potato and Apple Casserole
This recipe is the perfect balance of sweet and savory, with a bit of tartness from the apples. It’s super easy to make and a great side for any fall or winter meal. Plus, your house will smell amazing while it’s cooking! It’s a cozy, warm dish the whole family will love.
Servings:
6-8 servings
Prep Time:
15 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 2 apples, peeled, cored, and chopped
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon butter, cubed
Instructions:
- Prepare the sweet potatoes and apples: Peel and cube your sweet potatoes, and chop your apples into bite-sized pieces.
- Combine the ingredients: In the crockpot, layer the sweet potatoes and apples. Sprinkle with brown sugar, cinnamon, and nutmeg.
- Add the butter: Drop the cubed butter on top of the mixture.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the sweet potatoes are tender and the apples are soft.
- Optional topping: If you’re adding nuts, sprinkle them on top about 30 minutes before serving, so they toast up nicely.
- Serve and enjoy: Stir everything together before serving. It’s a perfect side dish for any family dinner.
2. Crockpot Mashed Sweet Potatoes
Creamy, fluffy mashed sweet potatoes that practically make themselves. This recipe is great for a weeknight meal or a big family gathering. You can make it ahead, and the crockpot keeps it warm until you’re ready to serve. Let’s be real—mashed potatoes are a classic, and this twist with sweet potatoes is so delicious!
Servings:
6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup milk (or more if needed)
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger (optional)
Instructions:
- Prepare the sweet potatoes: Peel and cube your sweet potatoes.
- Layer in the crockpot: Place the sweet potatoes in the crockpot and add a pinch of salt.
- Add butter and milk: Add the cubed butter and pour in the milk.
- Cook: Cover and cook on low for about 4 hours, or on high for 2 hours, until the sweet potatoes are tender.
- Mash and mix: Once the sweet potatoes are soft, use a potato masher or fork to mash them up. Add more milk if you want them creamier.
- Season and serve: Stir in cinnamon and ginger for extra flavor. Taste and add more salt if needed. Serve warm!
3. Crockpot Honey Glazed Sweet Potatoes
These sweet potatoes are glazed with honey and a touch of butter, making them perfectly sweet with a smooth texture. This dish is simple to prepare, but the flavor is so rich and satisfying. It’s great as a side dish for a weeknight dinner or holiday feast.
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 tablespoons butter, cubed
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions:
- Prep the sweet potatoes: Peel and cube your sweet potatoes into chunks.
- Make the glaze: In a small bowl, mix together the honey, melted butter, cinnamon, and salt.
- Layer the potatoes: Place the sweet potatoes in the crockpot and pour the honey glaze over them.
- Cook: Cover and cook on low for about 4 hours, or 2 hours on high, until the potatoes are tender.
- Serve: Stir the potatoes halfway through the cooking time for even glazing. Serve warm, and enjoy!
4. Crockpot Sweet Potatoes with Brown Sugar and Pecans
This dish brings together the sweetness of brown sugar, the crunch of pecans, and the richness of sweet potatoes. It’s a side dish that can double as dessert if you’re in the mood! It’s an easy way to make your sweet potatoes feel extra special without a lot of work.
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup pecans, chopped
- 2 tablespoons butter, cubed
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Prep the sweet potatoes: Peel and chop your sweet potatoes into cubes.
- Make the sweet glaze: In a small bowl, mix together the brown sugar, cinnamon, and salt.
- Layer in the crockpot: Place the sweet potatoes in the crockpot, and sprinkle with the brown sugar mixture.
- Add the butter and pecans: Place the butter cubes on top and sprinkle with chopped pecans.
- Cook: Cover and cook on low for 4 hours or 2 hours on high until the sweet potatoes are soft and golden.
- Serve and enjoy: Stir gently before serving, and enjoy the sweet crunch of the pecans!
5. Crockpot Curried Sweet Potato Soup
This creamy, flavorful soup is perfect for a cozy day when you want something warm and hearty. The curry gives it just the right amount of spice, while the sweet potatoes balance it with their natural sweetness. It’s super easy to make and can be enjoyed on its own or with some warm bread on the side.
Servings:
6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 4 cups vegetable broth
- 1/2 cup coconut milk (or regular milk)
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Peel and chop your sweet potatoes, and chop the onion. Mince the garlic.
- Combine everything in the crockpot: Add the sweet potatoes, onion, garlic, curry powder, and ground ginger into the crockpot. Pour in the vegetable broth.
- Cook: Cover and cook on low for 4 hours or 2 hours on high until the sweet potatoes are tender.
- Blend: Once the sweet potatoes are soft, use an immersion blender to blend everything together until smooth.
- Add the coconut milk: Stir in the coconut milk for a creamy texture and adjust the seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and enjoy the warm, flavorful dish.
6. Crockpot Sweet Potato and Carrot Mash
Here’s a colorful and tasty mash that combines sweet potatoes with the earthy flavor of carrots. This mash is simple yet full of flavor and makes for a great side dish. Plus, the crockpot does the hard work for you, so you can focus on the main course!
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 3 medium sweet potatoes, peeled and cubed
- 3 medium carrots, peeled and chopped
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper, to taste
Instructions:
- Prep the sweet potatoes and carrots: Peel and chop both the sweet potatoes and carrots into even-sized pieces.
- Layer in the crockpot: Place the chopped sweet potatoes and carrots into the crockpot.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours until both the sweet potatoes and carrots are soft.
- Mash and mix: Use a potato masher or fork to mash everything together. Add butter and milk, and continue mashing until smooth.
- Season and serve: Season with salt and pepper to taste. Serve warm and enjoy!
7. Crockpot Savory Herb Sweet Potatoes
Sometimes, sweet potatoes need a savory touch. This recipe brings out their natural flavor with garlic, rosemary, and thyme. It’s a simple yet elegant side dish that pairs perfectly with roasted meats or even a vegetarian main dish.
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Prep the sweet potatoes: Peel and chop the sweet potatoes into cubes.
- Combine the herbs and oil: In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper.
- Layer in the crockpot: Place the sweet potatoes in the crockpot and pour the herb mixture over the top. Stir to coat.
- Cook: Cover and cook on low for about 4 hours or on high for 2 hours until the sweet potatoes are tender.
- Serve: Give everything a final stir and serve warm. This dish pairs well with meats or as a vegetarian side.
8. Crockpot Sweet Potato and Coconut Curry
This dish is like a warm hug in a bowl. The combination of coconut milk, curry, and sweet potatoes creates a rich, creamy, and comforting dish. It’s vegan-friendly and full of flavor, making it great for a cozy meal.
Servings:
6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1 can (14 oz) coconut milk
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- Salt and pepper, to taste
Instructions:
- Prep the sweet potatoes and veggies: Peel and cube the sweet potatoes. Chop the onion and mince the garlic.
- Combine the ingredients: Add the sweet potatoes, onion, garlic, curry powder, cumin, turmeric, and vegetable broth to the crockpot.
- Add coconut milk: Pour in the coconut milk and stir everything to combine.
- Cook: Cover and cook on low for about 4 hours or on high for 2 hours until the sweet potatoes are soft.
- Season and serve: Taste and add salt and pepper as needed. Serve the curry with rice or on its own.
9. Crockpot Sweet Potatoes with Marshmallows
This is a classic, sweet, and cozy recipe that’s great for family gatherings or holiday meals. The marshmallows melt into the sweet potatoes, making them extra soft and sweet. It’s like dessert and side dish all in one!
Servings:
6-8 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
- 2 cups mini marshmallows
Instructions:
- Prepare the sweet potatoes: Peel and chop the sweet potatoes into cubes.
- Layer the ingredients: Place the sweet potatoes in the crockpot. Sprinkle with brown sugar, cinnamon, and top with butter cubes.
- Cook: Cover and cook on low for about 4 hours or on high for 2 hours until the sweet potatoes are soft.
- Add the marshmallows: About 15 minutes before serving, sprinkle the marshmallows over the sweet potatoes and cover again until they melt and become golden.
- Serve: Stir and serve the sweet potatoes with melted marshmallows for a sweet and fun treat!
10. Crockpot Sweet Potato and Black Bean Chili
This hearty chili combines the sweetness of sweet potatoes with the savory flavor of black beans, creating a filling and satisfying meal. It’s a great option for those chilly nights when you need something warm and comforting. Plus, it’s vegan and full of protein, making it a healthy choice for everyone.
Servings:
6-8 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 3 medium sweet potatoes, peeled and chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups vegetable broth
Instructions:
- Prepare the ingredients: Peel and chop the sweet potatoes, onion, and bell pepper. Mince the garlic.
- Combine the ingredients: Add the sweet potatoes, black beans, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, smoked paprika, salt, and pepper to the crockpot.
- Add the broth: Pour in the vegetable broth and give everything a good stir.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the sweet potatoes are tender.
- Serve: Taste and adjust seasoning if needed. Serve the chili with your favorite toppings, like cilantro, avocado, or sour cream!
11. Crockpot Spiced Sweet Potatoes with Ginger
These sweet potatoes are full of flavor with a touch of warming ginger and spices. It’s a comforting dish with a little zing from the ginger, making it perfect for a cozy dinner. Plus, the sweetness of the potatoes pairs beautifully with the spices.
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 tablespoon butter, cubed
- Pinch of salt
Instructions
- Prepare the sweet potatoes: Peel and chop the sweet potatoes into bite-sized pieces.
- Combine the spices: In a small bowl, mix together the brown sugar, cinnamon, ginger, nutmeg, and salt.
- Layer the sweet potatoes: Place the sweet potatoes in the crockpot and sprinkle the spice mixture over the top.
- Add butter: Drop the cubed butter on top of the sweet potatoes.
- Cook: Cover and cook on low for about 4 hours, or on high for 2 hours, until the sweet potatoes are soft.
- Serve: Stir before serving and enjoy the warm, spicy-sweet goodness!
12. Crockpot Sweet Potato and Quinoa Pilaf

This dish is a wonderful combination of hearty sweet potatoes and protein-packed quinoa. It’s light but filling, making it a great option for lunch or dinner. The crockpot lets the flavors meld together, creating a flavorful dish with minimal effort!
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 cup quinoa, rinsed
- 1/2 onion, chopped
- 1/4 cup dried cranberries (optional)
- 2 cups vegetable broth
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
Instructions:
- Prepare the ingredients: Peel and chop the sweet potatoes, and rinse the quinoa.
- Combine the ingredients: In the crockpot, add the sweet potatoes, quinoa, onion, cranberries (if using), vegetable broth, cinnamon, salt, and pepper.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the quinoa is cooked and the sweet potatoes are tender.
- Serve: Fluff the quinoa with a fork before serving. This is a great side dish or a light, nutritious meal on its own.
13. Crockpot Sweet Potatoes with Cranberries and Walnuts
The tartness of cranberries and the crunch of walnuts really shine in this sweet potato dish. It’s a simple yet elegant side that can dress up any meal, especially during the holidays. This recipe has a nice balance of textures and flavors that will make everyone ask for the recipe.
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, cubed
Instructions:
- Prep the sweet potatoes: Peel and cube the sweet potatoes.
- Layer the ingredients: Place the sweet potatoes in the crockpot. Sprinkle with brown sugar, cinnamon, cranberries, and chopped walnuts.
- Add butter: Place the butter cubes on top.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours until the sweet potatoes are soft.
- Serve: Stir gently before serving, and enjoy the sweet and crunchy flavors!
14. Crockpot Sweet Potato and Cauliflower Soup
This creamy soup is a great way to get your veggies in while also enjoying the comfort of a warm bowl of goodness. The sweet potatoes give the soup a natural sweetness, while the cauliflower adds a subtle richness. It’s a delicious and filling soup, perfect for cold weather!
Servings:
6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1 small head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1/2 cup milk or coconut milk
Instructions
- Prepare the veggies: Peel and chop the sweet potatoes and cauliflower. Chop the onion and mince the garlic.
- Combine the ingredients: Add the sweet potatoes, cauliflower, onion, garlic, vegetable broth, thyme, salt, and pepper to the crockpot.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the vegetables are tender.
- Blend: Use an immersion blender to blend the soup until smooth and creamy.
- Add milk: Stir in the milk or coconut milk for extra creaminess. Taste and adjust seasoning.
- Serve: Serve hot and enjoy this smooth, comforting soup!
15. Crockpot Sweet Potatoes with Garlic and Parmesan
This savory dish features sweet potatoes roasted in garlic and topped with Parmesan cheese. It’s a nice twist on traditional sweet potato recipes, making it a great side dish for any meal. The garlic and cheese give it that savory flavor everyone loves.
Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
4 hours on low or 2 hours on high
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the sweet potatoes: Peel and chop the sweet potatoes into cubes.
- Mix with garlic and oil: In a small bowl, combine the minced garlic, olive oil, salt, and pepper.
- Layer in the crockpot: Place the sweet potatoes in the crockpot and pour the garlic-oil mixture over them. Stir to coat.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the sweet potatoes are tender.
- Top with Parmesan: About 10 minutes before serving, sprinkle the grated Parmesan cheese over the sweet potatoes and cover to let it melt.
- Serve: Serve warm, and enjoy the savory, cheesy goodness.
Crockpot Sweet Potatoes are a fantastic way to enjoy the rich, natural flavor of sweet potatoes with minimal effort. Whether you’re cooking them as a side dish, incorporating them into a hearty stew, or preparing a sweet dessert, sweet potatoes in the crockpot are incredibly versatile and simple to prepare. Crock Pot Sweet Potatoes are perfect for those busy days when you need a hands-off meal that delivers great taste.
These Sweet Potato Dishes can be customized to your liking, whether you prefer savory or sweet options, making them a hit for the whole family. By using a Slow Cooker for Sweet Potatoes, you ensure they cook to perfection every time, tender and infused with flavor. Slow Cook Sweet Potatoes allow the flavors to meld together beautifully, while Sweet Potatoes In Slow Cooker recipes give you endless possibilities for creative meals. If you’re looking for Sweet Potato Recipes Crockpot, you’ll find that the Crockpot is the ultimate tool for making Sweet Potatoes Crockpot Slow Cooker meals easy and delicious.
And if you’re aiming to enjoy a nutritious, low-maintenance dish, Sweet Potato In Crock Pot Slow Cooker is the way to go. With these recipes, you’ll never run out of new ways to enjoy this nutritious root vegetable!
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