Looking for the best crockpot recipes designed specifically for two? You’re in the right place! Whether you’re planning a cozy night in, need some inspiration for date night crockpot dinners, or just want easy dinner recipes for couples, this list has you covered.
Cooking for two can feel tricky, but with these small crockpot recipes, you’ll see how simple and fun it can be. From one-pot meals to hearty dishes made in a mini crockpot, these recipes are perfect for anyone figuring out how to cook for two. Whether you’re newlyweds or just looking for easy meals for two, this collection of slow cooker recipes for 2 will bring delicious and effortless meals to your table.
1. Crockpot Chicken and Rice
There’s something so heartwarming about a bowl of chicken and rice. It’s one of those dishes that feels like a warm hug after a long day. I love how simple yet satisfying this meal is—perfect for when you want something filling but don’t feel like standing over the stove. The rice soaks up all the flavors, and the chicken gets so tender it practically falls apart.
- Servings: 2
- Cook Time: 6 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup white rice (uncooked)
- 2 cups chicken broth
- 1 small onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Place chicken, rice, onion, carrot, celery, and spices in the crockpot.
- Pour chicken broth over everything to ensure the rice cooks evenly.
- Cover and cook on low for 5-6 hours or until the rice is tender and chicken is cooked through.
- Shred the chicken with two forks and mix everything well.
- Serve warm, and maybe sprinkle a little parsley on top for a pop of color.
2. Crockpot Beef Stew
Beef stew is the ultimate comfort food for chilly nights. Growing up, my mom would make a big pot of stew, and it always felt like the house was filled with warmth and love. This crockpot version is perfect for two—just the right amount to feel cozy without wasting leftovers.
- Servings: 2
- Cook Time: 8 hours
Ingredients:
- 1/2 lb beef stew meat, cubed
- 2 potatoes, peeled and diced
- 2 carrots, sliced
- 1 small onion, chopped
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Add beef, potatoes, carrots, and onion to the crockpot.
- In a small bowl, whisk together beef broth, tomato paste, thyme, garlic powder, salt, and pepper. Pour over the meat and veggies.
- Cover and cook on low for 8 hours (or high for 4 hours).
- Before serving, give it a good stir, and taste to adjust seasoning if needed.
- Serve with some warm bread for dipping—so good!
3. Crockpot Butter Chicken
This is one of my favorite go-to recipes when I’m craving takeout but don’t want to leave the house. Butter chicken has such rich, creamy flavors with just the right amount of spices. The best part? Your house smells absolutely divine while it cooks.
- Servings: 2
- Cook Time: 6 hours
Ingredients:
- 2 chicken thighs, boneless and skinless
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp garam masala
- 1 tsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1 tbsp butter
- Salt to taste
Instructions:
- Add chicken, tomato puree, onion, garlic, and all the spices to the crockpot.
- Cover and cook on low for 6 hours (or high for 3 hours).
- About 30 minutes before it’s done, stir in the heavy cream and butter to make it super creamy.
- Serve over steamed rice or with warm naan bread on the side.
4. Crockpot Lentil Curry
If you’re looking for something healthy, hearty, and full of flavor, lentil curry is where it’s at. This dish is packed with protein and spices, and it’s surprisingly easy to make in the crockpot. It’s perfect for a meatless Monday or just when you’re in the mood for something warm and cozy.
- Servings: 2
- Cook Time: 6 hours
Ingredients:
- 1 cup dried lentils (red or green)
- 1 small onion, diced
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp ground cumin
- 2 cloves garlic, minced
- 1/2 tsp salt
Instructions:
- Rinse lentils thoroughly and add them to the crockpot.
- Stir in onion, coconut milk, vegetable broth, and spices.
- Cover and cook on low for 6 hours or until the lentils are tender.
- Taste and adjust the salt if needed.
- Serve with rice or naan, and maybe a dollop of yogurt if you like.
5. Crockpot Honey Garlic Chicken
Sweet and savory with a little kick of garlic—this honey garlic chicken is a flavor bomb! It’s perfect for those nights when you want something quick to toss together but still crave bold, delicious flavors. The sauce gets sticky and coats the chicken beautifully, making it hard to resist.
- Servings: 2
- Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions:
- Place chicken breasts in the crockpot.
- In a small bowl, mix honey, soy sauce, garlic, ginger, and black pepper. Pour over the chicken.
- Cover and cook on low for 4 hours or high for 2 hours.
- If you want the sauce thicker, remove 1/4 cup of the liquid, mix with cornstarch, and return it to the crockpot during the last 30 minutes.
- Serve over rice or alongside steamed veggies for a complete meal.
6. Crockpot Potato Soup
This creamy potato soup is like a bowl of happiness on a cold day. It’s thick, comforting, and filled with simple ingredients that you probably already have at home. A sprinkle of cheese or green onions on top makes it extra special.
- Servings: 2
- Cook Time: 6 hours
Ingredients:
- 2 large potatoes, peeled and diced
- 1 small onion, diced
- 1 carrot, grated
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions
Instructions:
- Add potatoes, onion, carrot, broth, garlic powder, salt, and pepper to the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours, until the potatoes are very soft.
- Use an immersion blender to blend the soup until smooth (or leave it chunky if you like).
- Stir in the heavy cream before serving.
- Add your favorite toppings and dig in!
7. Crockpot BBQ Chicken Sandwiches
These sandwiches are so easy to make and so satisfying. The chicken is smothered in tangy BBQ sauce, then shredded and piled onto buns. It’s messy in the best way possible, and it feels like a little backyard BBQ right at your table.
- Servings: 2
- Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce (your favorite brand)
- 1/4 cup chicken broth
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 sandwich buns
Instructions:
- Place chicken breasts in the crockpot and sprinkle with paprika, salt, and pepper.
- Pour BBQ sauce and chicken broth over the chicken.
- Cover and cook on low for 4 hours.
- Shred the chicken using two forks and mix it with the sauce in the crockpot.
- Serve on buns, and if you like, add coleslaw or pickles for extra crunch.
8. Crockpot Moroccan Chickpea Stew
This stew is a burst of warm, earthy flavors with spices like cinnamon and cumin. It’s hearty, healthy, and so comforting. Chickpeas, sweet potatoes, and a touch of sweetness from raisins or apricots make this dish unforgettable.
- Servings: 2
- Cook Time: 6 hours
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 small sweet potato, diced
- 1 small onion, chopped
- 2 cups vegetable broth
- 1/2 tsp cinnamon
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup raisins or chopped dried apricots
Instructions:
- Add chickpeas, sweet potato, onion, broth, cinnamon, cumin, paprika, salt, and pepper to the crockpot.
- Stir everything together and cover. Cook on low for 6 hours or high for 3 hours.
- If using raisins or dried apricots, stir them in during the last hour of cooking.
- Serve warm with couscous, rice, or flatbread.
9. Crockpot Teriyaki Chicken
This teriyaki chicken is sweet, savory, and totally satisfying. The homemade teriyaki sauce cooks into the chicken, making it super juicy and flavorful. Serve it over rice with steamed veggies for a restaurant-worthy meal at home.
- Servings: 2
- Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp ginger powder
- 1 tsp cornstarch (optional, for thickening)
- 1/4 cup water
Instructions:
- Place chicken in the crockpot.
- Mix soy sauce, honey, garlic, ginger, and water in a small bowl. Pour over the chicken.
- Cover and cook on low for 4 hours or high for 2 hours.
- If you want the sauce thicker, remove 1/4 cup of liquid, mix with cornstarch, and return it to the crockpot during the last 30 minutes.
- Serve over rice and garnish with sesame seeds or green onions.
10. Crockpot Turkey Chili
This turkey chili is hearty and comforting but feels a little lighter than beef chili. Packed with beans, spices, and just the right amount of heat, it’s perfect for a cozy dinner or even game day. Plus, it’s super easy to throw together!
- Servings: 2
- Cook Time: 6 hours
Ingredients:
- 1/2 lb ground turkey
- 1 small onion, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney or black beans, drained and rinsed
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Brown the ground turkey in a skillet for a few minutes, then transfer it to the crockpot.
- Add onion, diced tomatoes, beans, chicken broth, and all the spices. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving, and adjust the seasoning if needed.
- Serve with shredded cheese, sour cream, or a slice of cornbread.
11. Crockpot Vegetable Lasagna
Who says lasagna has to be baked? This crockpot version is layered with tender veggies, gooey cheese, and pasta for a comforting vegetarian meal that feels a little indulgent but is still packed with nutrition.
- Servings: 2
- Cook Time: 4 hours
Ingredients:
- 4 lasagna noodles, broken to fit the crockpot
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small zucchini, thinly sliced
- 1 small bell pepper, diced
- 1 cup spinach leaves
- 1 jar (24 oz) marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions:
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Layer noodles, ricotta, mozzarella, veggies, and marinara sauce. Repeat layers until all ingredients are used, ending with sauce and a sprinkle of mozzarella.
- Cover and cook on low for 4 hours.
- Let it cool slightly before serving so the layers stay intact.
12. Crockpot Chicken Fajitas
Fajitas in a crockpot? Yes, please! This recipe is ridiculously easy, and the chicken turns out so tender and flavorful. Just add some tortillas, and you’ve got a fun and delicious dinner.
- Servings: 2
- Cook Time: 4 hours
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 small onion, sliced
- 1 small bell pepper, sliced (any color)
- 1 cup salsa
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions:
- Add chicken, onion, bell pepper, salsa, and spices to the crockpot. Stir to coat everything evenly.
- Cover and cook on low for 4 hours.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve with tortillas and your favorite toppings like sour cream, guacamole, or shredded cheese.
13. Crockpot Sweet and Sour Meatballs
These meatballs are coated in a tangy, sweet, and slightly sticky sauce that’s absolutely irresistible. Serve them over rice or even as an appetizer for a cozy night in.
- Servings: 2
- Cook Time: 4 hours
Ingredients:
- 12 frozen or homemade meatballs (beef or chicken)
- 1/4 cup pineapple juice
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp vinegar
- 1/2 tsp garlic powder
Instructions:
- Place meatballs in the crockpot.
- In a small bowl, mix pineapple juice, ketchup, soy sauce, brown sugar, vinegar, and garlic powder. Pour over the meatballs.
- Cover and cook on low for 4 hours, stirring occasionally to coat the meatballs evenly.
- Serve over rice or with toothpicks for snacking.
14. Crockpot Spinach and Artichoke Dip
This creamy, cheesy dip is a crowd-pleaser, but it’s also perfect for two when you’re craving something indulgent. It’s great with crackers, bread, or veggies for dipping!
- Servings: 2
- Cook Time: 2 hours
Ingredients:
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 1 cup chopped spinach (fresh or frozen)
- 1/2 cup canned artichoke hearts, chopped
- 1 clove garlic, minced
Instructions:
- Add all ingredients to the crockpot and stir to combine.
- Cover and cook on low for 2 hours, stirring halfway through.
- Once everything is melted and creamy, give it a final stir and serve warm.
15. Crockpot Coconut Curry Shrimp
This dish feels fancy but is super easy to make. Juicy shrimp cooked in a creamy, flavorful coconut curry sauce—it’s like a little tropical getaway in your kitchen.
- Servings: 2
- Cook Time: 3 hours
Ingredients:
- 1/2 lb raw shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 1 small onion, diced
- 1 tbsp curry powder
- 1/2 tsp turmeric
- 1 clove garlic, minced
- 1/2 tsp ginger powder
- Salt to taste
- Optional: fresh cilantro for garnish
Instructions:
- Add coconut milk, onion, garlic, curry powder, turmeric, ginger, and salt to the crockpot. Stir well.
- Cook on low for 2.5 hours.
- Add the shrimp during the last 30 minutes of cooking. Stir to coat them in the sauce.
- Serve over rice and garnish with fresh cilantro if you like.
Cooking for two doesn’t have to be complicated, and with the best crockpot recipes at your fingertips, meal prep becomes a breeze. Whether you’re looking for Crockpot recipes for two that are perfect for a cozy dinner or a fun date night crockpot dinner, you’ll find so many easy crockpot dinners that suit your needs. These recipes range from one-pot meals to hearty dishes that are made even easier with a mini crockpot or small crockpot recipes. Not only are these easy 2-person crock pot meals simple to prepare, but they are also full of flavor, making them ideal for easy meals for couples or even newlywed meals.
With these easy dinner recipes for couples and easy dinner recipes for date night, you can impress your loved ones without the stress. The small slow cooker is perfect for those intimate dinners, offering the convenience of slow cooker meals for 2 that can be left to cook while you enjoy each other’s company. Whether you’re craving comforting main dishes for dinner crockpot or lighter meals, there’s something for everyone in this collection of easy meals for two.
These mini crockpot recipes are a game-changer for those learning how to cook for two, and the best part is, you don’t need to be a culinary expert to make them. So, whether it’s a casual dinner or a special occasion, these crockpot meals for two are sure to become your go-to recipes for easy, delicious, and fuss-free meals. Enjoy the convenience and flavor that comes with these easy crockpot dinners and let your slow cooker for 2 work its magic!
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