There’s nothing quite like the warmth and coziness of comfort desserts to sweeten up your day. And when it comes to effortless indulgence, crock pot desserts are a game-changer! Whether you’re craving the nostalgia of an old-fashioned pudding recipe or looking for a simple way to make easy homemade pudding, these crockpot pudding recipes will hit the spot.
From creamy classics to spiced favorites, slow cooker pudding recipes take all the guesswork out of creating delicious dessert dishes. So, grab your crock pot and dive into the world of crockpot desserts—because nothing beats the joy of crockpot puddings bubbling away in your kitchen. Perfect for any occasion, these recipes are here to make your life easier and your taste buds happier!
1. Crockpot Classic Rice Pudding
There’s nothing more comforting than a warm bowl of creamy rice pudding. It’s one of those desserts that just feels like a hug in a bowl. This recipe keeps it super simple but oh-so-delicious, with that perfect touch of vanilla and cinnamon. Great for after dinner or even a mid-day treat—it’s one the whole family will love!
Servings: 6
Time: 2 hours 30 minutes
Ingredients:
- 1 cup uncooked white rice
- 4 cups whole milk
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions:
- Rinse the rice and add it to your crockpot.
- Pour in the milk, sugar, and a pinch of salt. Stir it all together.
- Cook on low for 2 hours, stirring occasionally to prevent sticking.
- Once it’s thick and creamy, stir in the vanilla extract.
- Sprinkle cinnamon on top before serving.
2. Slow Cooker Chocolate Lava Cake
This dessert is for all the chocolate lovers out there! A gooey, molten chocolate lava cake you can make right in your crockpot. It’s rich, indulgent, and oh-so-decadent. Perfect for impressing guests or treating yourself on a cozy night in.
Servings: 8
Time: 3 hours
Ingredients:
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix
- 3 eggs
- 2 cups milk
- 1 cup water
- 1/2 cup melted butter
- 1 cup chocolate chips
Instructions:
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, milk, and water. Mix until smooth.
- Grease your crockpot and pour in the batter.
- Sprinkle chocolate chips on top.
- Cook on low for 2.5 to 3 hours.
- Serve warm with a scoop of vanilla ice cream.
3. Crockpot Vanilla Tapioca Pudding
Tapioca pudding is one of those old-school desserts that just never goes out of style. This slow cooker version is super creamy and lightly sweetened, with that comforting hint of vanilla. It’s perfect for those who love a delicate, not-too-rich dessert.
Servings: 6
Time: 4 hours
Ingredients:
- 1/2 cup small pearl tapioca
- 4 cups whole milk
- 3/4 cup sugar
- 2 eggs, beaten
- 2 tsp vanilla extract
Instructions:
- Rinse the tapioca pearls and add them to the crockpot.
- Stir in milk and sugar, then cook on low for 3 hours.
- In a separate bowl, beat the eggs. Add a ladle of the hot pudding to temper the eggs, then stir them back into the crockpot.
- Cook for another 30 minutes, stirring occasionally.
- Add vanilla extract, mix well, and serve warm or chilled.
4. Crockpot Bread Pudding
Bread pudding is a classic dessert that transforms leftover bread into something magical. With its custardy base and warm, spiced flavor, this crockpot bread pudding is like a hug on a chilly evening. Plus, it’s super easy to throw together, making it perfect for any day of the week.
Servings: 8
Time: 3 hours
Ingredients:
- 6 cups cubed day-old bread (like French or challah)
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup raisins (optional)
Instructions:
- Grease your crockpot and add the bread cubes. If using raisins, sprinkle them evenly over the bread.
- In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread, pressing down lightly to soak all the cubes.
- Cook on low for 2.5 to 3 hours, or until the pudding is set and golden on top.
- Serve warm with caramel sauce or a dollop of whipped cream.
5. Slow Cooker Banana Pudding
This isn’t just any banana pudding—it’s the creamy, dreamy version made right in your slow cooker! Layers of bananas, pudding, and vanilla wafers come together for a dessert that’s as fun to eat as it is to make. A true family favorite!
Servings: 8
Time: 2 hours
Ingredients:
- 4 ripe bananas, sliced
- 2 cups milk
- 1 box instant vanilla pudding mix
- 1 cup whipped topping
- 1 box vanilla wafers
Instructions:
- Prepare the pudding mix with milk according to package instructions.
- Grease your crockpot and layer vanilla wafers at the bottom.
- Add a layer of banana slices, then pour a layer of pudding. Repeat until all ingredients are used, ending with pudding on top.
- Cook on low for 1.5 to 2 hours.
- Top with whipped cream before serving.
6. Coconut Milk Rice Pudding
This tropical twist on classic rice pudding is rich, creamy, and dairy-free! Made with coconut milk, it has a hint of the islands in every bite. Perfect for anyone craving a unique dessert experience.
Servings: 6
Time: 2 hours
Ingredients:
- 1 cup jasmine rice
- 3 cups coconut milk
- 1 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Optional: shredded coconut or fresh mango slices for garnish
Instructions:
- Add rice, coconut milk, sugar, and salt to the crockpot. Stir to combine.
- Cook on low for 2 hours, stirring occasionally.
- Once thickened, stir in vanilla extract.
- Serve warm, topped with shredded coconut or fresh mango.
7. Crockpot Sticky Toffee Pudding
This classic British dessert gets a slow cooker makeover! Sticky toffee pudding is moist, sweet, and drenched in a luscious toffee sauce. It’s like a little piece of heaven in every bite.
Servings: 8
Time: 3 hours
Ingredients:
- 1 cup chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 1/4 cups flour
- 1 tsp vanilla extract
Toffee Sauce:
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup heavy cream
Instructions:
- Pour boiling water over dates and baking soda. Let sit for 10 minutes, then mash.
- Cream butter and sugar together, then beat in eggs.
- Add flour and date mixture, mixing until smooth.
- Pour into a greased crockpot and cook on low for 2.5 to 3 hours.
- For the sauce, melt butter, brown sugar, and cream in a saucepan until smooth. Pour over the pudding and serve.
8. Crockpot Apple Cinnamon Pudding
This apple cinnamon pudding is the ultimate fall dessert! It’s like a warm apple pie but without the crust, filled with soft, spiced apples and a custard-like base. The cinnamon aroma will fill your kitchen, making it hard to wait until it’s ready!
Servings: 6
Time: 3 hours
Ingredients:
- 4 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 cup milk
- 1/2 cup heavy cream
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions:
- Grease the crockpot and layer the sliced apples at the bottom.
- Sprinkle sugar, cinnamon, and nutmeg over the apples.
- In a bowl, whisk together milk, cream, eggs, and vanilla extract.
- In another bowl, mix flour and baking powder, then combine with the wet ingredients.
- Pour the batter over the apples.
- Cook on low for 2.5 to 3 hours, or until the pudding is set. Serve warm with vanilla ice cream or whipped cream.
9. Slow Cooker Carrot Pudding
If you love carrot cake, you’ll adore this carrot pudding! It’s moist, lightly spiced, and so easy to make in your slow cooker. Perfect as a unique dessert or even as a cozy breakfast treat.
Servings: 6
Time: 3 hours
Ingredients:
- 1 1/2 cups grated carrots
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup heavy cream
- 2 eggs, beaten
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup raisins (optional)
Instructions:
- Grease your crockpot and add the grated carrots.
- In a mixing bowl, whisk together sugar, milk, cream, eggs, cinnamon, nutmeg, and vanilla.
- Pour the mixture over the carrots and stir in raisins if using.
- Cook on low for 2.5 to 3 hours, or until the pudding is set.
- Serve warm, garnished with a dollop of cream or a sprinkle of cinnamon.
10. Crockpot Pumpkin Spice Pudding
Pumpkin spice lovers, this one’s for you! This pumpkin spice pudding is creamy, perfectly spiced, and screams autumn in every bite. It’s the perfect dessert to cozy up with when the leaves start falling.
Servings: 6
Time: 3 hours
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 eggs, beaten
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
Instructions:
- In a mixing bowl, whisk together all the ingredients until smooth.
- Pour the mixture into a greased crockpot.
- Cook on low for 2.5 to 3 hours, or until set.
- Serve warm, topped with whipped cream and a sprinkle of cinnamon.
11. Crockpot Mocha Pudding
This mocha pudding is the perfect mix of chocolate and coffee—rich, decadent, and super easy to make in your slow cooker. It’s like having your favorite coffee shop treat in dessert form!
Servings: 6
Time: 3 hours
Ingredients:
- 1 cup brewed coffee, cooled
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups milk
- 1 tsp vanilla extract
Instructions:
- In a bowl, mix cocoa powder, sugar, cornstarch, and salt.
- Slowly whisk in coffee and milk until smooth.
- Pour the mixture into a greased crockpot.
- Cook on low for 2.5 to 3 hours, stirring occasionally.
- Add vanilla extract before serving. Serve warm with whipped cream.
12. Crockpot Sweet Potato Pudding
This sweet potato pudding is comfort food at its finest! Creamy, spiced, and naturally sweet, it’s like a dessert and a side dish rolled into one. Whether it’s for a holiday table or a regular weekday treat, this slow cooker recipe is bound to be a hit.
Servings: 6
Time: 3 hours
Ingredients:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions:
- Grease your crockpot and add the mashed sweet potatoes.
- In a mixing bowl, whisk together brown sugar, milk, butter, eggs, vanilla, and spices.
- Pour the mixture over the sweet potatoes and stir to combine.
- Cook on low for 2.5 to 3 hours, or until the pudding is set.
- Serve warm with a dollop of whipped cream or a sprinkle of pecans.
13. Slow Cooker Lemon Pudding Cake
This lemon pudding cake is a magical dessert where a fluffy cake forms on top and a tangy lemon sauce settles below. It’s light, refreshing, and perfect for citrus lovers. Bonus: it’s made right in your slow cooker!
Servings: 6
Time: 2.5 hours
Ingredients:
- 1 cup sugar
- 1/4 cup butter, softened
- 2 eggs, separated
- 1/3 cup lemon juice
- 1 tbsp lemon zest
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 tsp salt
Instructions:
- In a bowl, cream together the sugar and butter. Beat in egg yolks, lemon juice, and zest.
- Mix in the flour, milk, and salt until smooth.
- In another bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
- Pour the batter into a greased crockpot.
- Cook on low for 2 to 2.5 hours, or until the top is set and lightly golden.
- Serve warm, spooning the pudding and cake into bowls.
14. Crockpot Coconut Pineapple Pudding
This tropical coconut pineapple pudding will make you feel like you’re on a beach vacation! Creamy coconut pairs perfectly with sweet, juicy pineapple for a dessert that’s both refreshing and indulgent.
Servings: 6
Time: 3 hours
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional for garnish)
Instructions:
- In a bowl, whisk together coconut milk, sugar, cornstarch, and vanilla until smooth.
- Add the crushed pineapple and mix well.
- Pour the mixture into a greased crockpot.
- Cook on low for 2.5 to 3 hours, stirring occasionally, until thickened.
- Serve warm or chilled, topped with shredded coconut.
15. Chai Spice Pudding
This chai spice pudding combines all the cozy flavors of chai tea into a creamy, comforting dessert. It’s warm, aromatic, and perfect for curling up with on a chilly evening. The spices are the star of this pudding!
Servings: 6
Time: 3 hours
Ingredients:
- 3 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
Instructions:
- In a bowl, whisk together milk, sugar, cornstarch, and all the spices until smooth.
- Pour the mixture into a greased crockpot.
- Cook on low for 2.5 to 3 hours, stirring occasionally, until thickened.
- Stir in vanilla extract before serving.
- Serve warm, topped with a sprinkle of cinnamon or a dollop of whipped cream.
As we wrap up this journey into the delicious world of crock pot desserts, it’s clear that these recipes are more than just sweet treats—they’re a way to bring warmth and joy to your table. Whether you’re recreating the nostalgia of an old-fashioned pudding recipe or experimenting with modern twists on crockpot puddings, the versatility and ease of these crockpot pudding recipes are unmatched. With minimal effort and maximum flavor, your slow cooker pudding transforms everyday ingredients into irresistible comfort desserts.
From rich and creamy classics to inventive dessert dishes that surprise and delight, these crock pot pudding slow cooker options are perfect for cozy nights, family gatherings, or any occasion that calls for a little sweetness. The best part? These crockpot dessert recipes make it simple to create easy homemade pudding that feels like a culinary masterpiece.
So, whether you’re a seasoned cook or new to the world of slow cooker pudding recipes, these dishes prove that desserts don’t have to be complicated to be delicious. Let your crock pot do the work, and enjoy the magic of crockpot desserts that warm your home and your heart with every bite!
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