Potatoes are the ultimate comfort food, aren’t they? Whether you’re planning a cozy family dinner, a potluck, or just looking for a simple side dish, crock pot potato side dishes are here to save the day! With a crock pot slow cooker, you can whip up easy, hands-free meals that taste like you’ve been in the kitchen all day. From seasoned potatoes to creamy casseroles, these crockpot dishes make life so much simpler.
If you’ve been searching for crockpot potato recipes best for your next meal or potatoes for dinner meals, look no further. These crockpot potato recipes easy are perfect for both weeknight dinners and special occasions. Whether it’s for a potluck or just because, these slow cooker potatoes recipes will have everyone coming back for seconds.
Let’s dive into these potato recipes side dishes that are not just delicious but also incredibly easy to make!
1. Slow Cooker Cheesy Scalloped Potatoes
Hey there! If you love creamy, cheesy goodness, this one’s for you. Slow Cooker Cheesy Scalloped Potatoes are like a big, warm hug in a dish. Perfect for family dinners, potlucks, or just a cozy night in. And the best part? You can let your crockpot do all the work. Trust me, once you try this, it’ll be on repeat.
Servings: 6
Cook Time: 6-7 hours on low, or 3-4 hours on high
Ingredients:
- 4 large potatoes, thinly sliced (about 2 pounds)
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions:
- Peel and slice the potatoes and onions thinly.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add milk and cream, whisking constantly, until it thickens slightly. Season with garlic powder, salt, and pepper.
- Spray your crockpot with non-stick spray. Layer the potatoes and onions.
- Pour the creamy sauce over the layers and sprinkle half of the cheese on top.
- Cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are fork-tender.
- In the last 30 minutes, sprinkle the rest of the cheese on top and let it melt.
- Garnish with parsley if desired and serve hot!
2. Crockpot Garlic Mashed Potatoes
Who doesn’t love mashed potatoes? These are buttery, garlicky, and oh-so-fluffy! Using the crockpot makes it super easy—just set it and forget it. Perfect for Thanksgiving, or when you just need a little comfort food.
Servings: 6-8
Cook Time: 4-5 hours on low
Ingredients:
- 3 pounds of potatoes (Yukon Gold or Russet work great)
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 4 tablespoons unsalted butter
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions:
- Peel and chop the potatoes into chunks. Add them to the crockpot along with the minced garlic and broth.
- Cover and cook on low for 4-5 hours, or until the potatoes are fork-tender.
- Once done, drain any excess liquid. Mash the potatoes directly in the crockpot using a potato masher or a hand mixer for extra smoothness.
- Stir in the butter and milk (add more for creamier potatoes). Season with salt and pepper.
- Garnish with parsley if you like, and serve warm.
3. Slow Cooker Potato and Leek Soup
Creamy and comforting, this soup is like a warm hug in a bowl. It’s perfect for chilly nights or when you want a light yet satisfying meal. Plus, it’s so simple to make!
Servings: 6
Cook Time: 6-7 hours on low, or 3-4 hours on high
Ingredients:
- 4 large potatoes, diced
- 2 leeks, sliced (white and light green parts only)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped chives or parsley (optional, for garnish)
Instructions:
- Prep your potatoes and leeks. Make sure to wash the leeks well—they can be sandy!
- Add the potatoes, leeks, garlic, thyme, and broth to the crockpot. Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust the seasoning as needed.
- Garnish with chives or parsley before serving.
4. Crockpot Baked Potatoes
Baked potatoes in a crockpot? Oh yes! These come out perfectly fluffy every single time. No need to turn on the oven!
Servings: 4
Cook Time: 6-8 hours on low, or 3-4 hours on high
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Toppings: sour cream, shredded cheese, green onions, etc.
Instructions:
- Wash and dry the potatoes. Poke a few holes in each with a fork.
- Rub each potato with olive oil and sprinkle with salt. Wrap them individually in foil.
- Place the wrapped potatoes in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until they’re soft when squeezed.
- Unwrap and serve with your favorite toppings!
5. Slow Cooker Creamy Potato and Corn Chowder
This chowder is rich, hearty, and bursting with flavor. It’s perfect for a rainy day or when you’re craving something cozy and filling.
Servings: 6
Cook Time: 6 hours on low, or 3 hours on high
Ingredients:
- 4 large potatoes, diced
- 2 cups frozen corn
- 1 small onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Add potatoes, corn, onion, and broth to the crockpot. Season with salt, pepper, and paprika.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in the heavy cream and butter. Use a potato masher to slightly mash some of the potatoes for a thicker texture.
- Serve hot with a sprinkle of paprika or fresh herbs on top.
6. Crockpot Herbed Baby Potatoes
These herbed baby potatoes are so simple but taste like they came from a fancy restaurant. They’re buttery, garlicky, and perfectly seasoned—great as a side dish for almost any meal.
Servings: 6
Cook Time: 4 hours on low, or 2 hours on high
Ingredients:
- 2 pounds baby potatoes (red or gold)
- 3 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
- Wash and pat dry the baby potatoes. No need to peel them!
- In a bowl, mix the olive oil (or butter), garlic, rosemary, thyme, salt, and pepper. Toss the potatoes in this mixture until evenly coated.
- Place the potatoes in the crockpot.
- Cover and cook on low for 4 hours or high for 2 hours, until tender when pierced with a fork.
- Garnish with fresh parsley if desired, and serve warm.
7. Slow Cooker Potato Curry
This potato curry is full of bold spices and rich flavors. It’s perfect served over rice or with naan bread for an easy, satisfying dinner.
Servings: 6
Cook Time: 6 hours on low, or 3-4 hours on high
Ingredients:
- 2 pounds potatoes, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- ½ teaspoon chili powder (optional for heat)
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Add the potatoes, diced tomatoes, coconut milk, onion, garlic, and all the spices to the crockpot. Stir to combine.
- Cover and cook on low for 6 hours or high for 3-4 hours, until the potatoes are soft.
- Taste and adjust the seasoning if needed.
- Garnish with fresh cilantro and serve over rice or with naan.
8. Crockpot Loaded Potato Soup (Turkey Bacon Option)
This soup is thick, creamy, and loaded with all the best toppings! It’s perfect for when you want comfort food with a little extra flair.
Servings: 6
Cook Time: 6-7 hours on low, or 3-4 hours on high
Ingredients:
- 5 large potatoes, peeled and diced
- 1 small onion, diced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Add the potatoes, onion, and broth to the crockpot. Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some chunks. Stir in the cream and half of the cheese.
- Serve topped with the crumbled turkey bacon, remaining cheese, and green onions.
9. Slow Cooker Au Gratin Potatoes
These creamy, cheesy potatoes are the ultimate comfort food. They’re perfect for holidays, potlucks, or anytime you want something indulgent.
Servings: 6-8
Cook Time: 6-7 hours on low, or 3-4 hours on high
Ingredients:
- 4 large potatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 cups shredded Gruyere or cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Layer the potatoes and onions in the crockpot.
- In a saucepan, melt the butter and whisk in the flour. Slowly add the milk and cream, whisking until thickened. Add salt and pepper.
- Pour the sauce over the potatoes and sprinkle with half the cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours. Add the remaining cheese in the last 30 minutes.
- Serve hot and enjoy!
10. Crockpot Garlic Parmesan Potatoes
These garlic parmesan potatoes are crispy on the edges, soft on the inside, and loaded with cheesy, garlicky flavor.
Servings: 6
Cook Time: 3-4 hours on low, or 2 hours on high
Ingredients:
- 2 pounds potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Toss the potato wedges in olive oil, garlic, Italian seasoning, Parmesan cheese, salt, and pepper.
- Place the potatoes in the crockpot in an even layer.
- Cover and cook on low for 3-4 hours or high for 2 hours.
- Serve warm with extra Parmesan sprinkled on top.
11. Slow Cooker Potato and Vegetable Stew
This hearty vegetable stew is perfect for chilly days. It’s packed with potatoes, carrots, and celery, simmered in a flavorful broth. Serve it with some crusty bread for a complete meal!
Servings: 6
Cook Time: 7-8 hours on low, or 4-5 hours on high
Ingredients:
- 4 large potatoes, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 small onion, diced
- 3 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Add the potatoes, carrots, celery, onion, diced tomatoes, and broth to the crockpot. Stir in the oregano, thyme, garlic powder, salt, and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the vegetables are tender.
- Adjust the seasoning as needed. Serve warm, optionally with a sprinkle of fresh parsley.
12. Crockpot Sweet Potatoes with Brown Sugar Glaze
These sweet potatoes are sweet, buttery, and melt in your mouth. They’re perfect as a holiday side dish or whenever you’re craving a little sweetness.
Servings: 6
Cook Time: 4 hours on low, or 2 hours on high
Ingredients:
- 3 large sweet potatoes, peeled and sliced into rounds
- 3 tablespoons butter, melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions:
- Layer the sweet potato slices in the crockpot.
- In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla. Pour this mixture over the sweet potatoes.
- Cover and cook on low for 4 hours or high for 2 hours, until the sweet potatoes are tender.
- Give them a gentle stir before serving to coat evenly in the glaze.
13. Slow Cooker Potato Wedges
Potato wedges in a crockpot? Yep, they come out tender on the inside with just a touch of crispiness. Great as a snack or side dish!
Servings: 4-6
Cook Time: 3 hours on low, or 1.5 hours on high
Ingredients:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Toss the potato wedges in olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Place the wedges in the crockpot in a single layer if possible.
- Cover and cook on low for 3 hours or high for 1.5 hours, until tender. For extra crispiness, pop them under the broiler for a few minutes before serving.
14. Crockpot Cheesy Potato Casserole
This cheesy casserole is a crowd-pleaser at potlucks or family dinners. It’s creamy, cheesy, and absolutely irresistible!
Servings: 8
Cook Time: 5-6 hours on low, or 3-4 hours on high
Ingredients:
- 2 pounds diced potatoes (frozen or fresh)
- 1 can (10.5 oz) cream of mushroom or chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup diced onion
- Salt and pepper to taste
- Optional topping: crushed crackers or breadcrumbs
Instructions:
- In a large bowl, mix the soup, sour cream, 1 ½ cups of cheese, onion, salt, and pepper. Stir in the potatoes until well coated.
- Spray the crockpot with cooking spray, then pour the potato mixture into it.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- In the last 30 minutes, sprinkle the remaining cheese (and optional cracker topping) over the top and let it melt.
15. Slow Cooker Buttered Dill Potatoes
These buttered dill potatoes are light, flavorful, and incredibly easy to make. They pair beautifully with grilled meat, roasted chicken, or even fish.
Servings: 6
Cook Time: 3-4 hours on low, or 2 hours on high
Ingredients:
- 2 pounds baby potatoes (red or gold)
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions:
- Wash and dry the baby potatoes, leaving the skins on.
- In a bowl, mix the melted butter, garlic powder, dill, salt, and pepper. Toss the potatoes in this mixture until coated.
- Place the potatoes in the crockpot.
- Cover and cook on low for 3-4 hours or high for 2 hours, until fork-tender.
- Stir gently before serving and garnish with extra dill if you like.
No matter the occasion, these crock pot potato side dishes are here to make your meals both delicious and effortless. Whether you’re hosting a family dinner, contributing to a potluck, or just planning your weeknight meals, these crockpot dishes are versatile, comforting, and a crowd favorite. Using a crock pot slow cooker means you can prepare everything ahead of time and let the magic happen while you focus on other tasks. From creamy casseroles to crispy wedges, these crockpot potato recipes truly showcase the endless possibilities of potatoes.
For anyone looking to make the crockpot potato recipes best suited for their family, these options will not disappoint. With crockpot potato recipes easy enough for beginners, you’ll never run out of ideas for tasty and satisfying sides. These easy side crockpot recipes also double as the perfect companion to your main dishes, making them a lifesaver for busy days.
From potato recipes side dishes that are hearty and indulgent to potato side dishes easy enough for last-minute prep, these recipes check every box. Perfect for weeknight potatoes for dinner meals, special holiday feasts, or potluck dishes potato that leave everyone asking for the recipe, you’re sure to find a new favorite here. With just a little seasoning and a trusty recipe slow cooker, you can turn ordinary potatoes into something truly extraordinary.
So grab your slow cooker, pick a recipe, and get ready to enjoy the comfort of seasoned potatoes and all the goodness that comes with these incredible slow cooker potatoes recipes! Your table—and your taste buds—are about to get a delicious upgrade.
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