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15 Easy & Delicious Crockpot Mexican Chicken Recipes for Yummy Dinners

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Okay, let me tell you about these 15 Crockpot Mexican Chicken Recipes that will totally change your dinner game! As a mom of three, I am ALL about easy meals that can just cook themselves while I take care of everything else. If you’re like me and always looking for quick, delicious, and mess-free dinners, these Crock Pot Mexican Chicken Recipes are the answer.

Seriously, Crock Pot Mexican Chicken is a total lifesaver, and the best part? They’re all super tasty! Whether you’re into Crockpot Mexican Chicken, or just need some yummy Mexican Chicken Slow Cooker ideas, I’ve got you covered with these Mexican Chicken Crockpot Recipes. From Slow Cooker Chicken Meals to the most comforting Mexican Slow Cooker Recipes, these will have your family asking for seconds.

Grab your Crockpot, because it’s time to whip up some of the easiest and most flavorful Slow Cooker Mexican Recipes for the whole crew!

1. Crockpot Shredded Mexican Chicken

Servings: 6-8
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts (or thighs)
  • 1 can of diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • Salt & pepper to taste

Instructions:

  1. Throw the chicken breasts into the crockpot.
  2. Pour in the diced tomatoes, taco seasoning, and chicken broth.
  3. Add the chopped onion and bell pepper.
  4. Stir everything together, then season with a little salt and pepper.
  5. Cook on low for 6 hours. Once done, shred the chicken with two forks.
  6. Serve with tortillas, rice, or use it for tacos!

2. Crockpot Chicken Enchilada Soup

Servings: 6
Cook Time: 4-6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can enchilada sauce
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 cup chicken broth

Instructions:

  1. Add the chicken, enchilada sauce, black beans, corn, diced tomatoes, and onion to the crockpot.
  2. Sprinkle in the garlic powder, cumin, and a little salt.
  3. Pour in the chicken broth and mix everything together.
  4. Cook on low for 4-6 hours, then shred the chicken with a fork.
  5. Serve with shredded cheese, sour cream, or tortilla chips.

3. Crockpot Mexican Chicken Tacos

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 onion, chopped
  • 1 cup chicken broth
  • Tortillas for serving

Instructions:

  1. Place the chicken breasts in the crockpot.
  2. Add the taco seasoning, diced tomatoes, chopped onion, and chicken broth.
  3. Stir it up and let it cook on low for 6 hours.
  4. Shred the chicken once it’s cooked, then serve in tortillas with your favorite toppings.

4. Crockpot Chicken Fajitas

Servings: 6
Cook Time: 4 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 packet fajita seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • Tortillas for serving

Instructions:

  1. Add the chicken, bell pepper, onion, fajita seasoning, diced tomatoes, and chicken broth to the crockpot.
  2. Stir everything together and cook on low for about 4 hours.
  3. Once the chicken is cooked, shred it up and serve with tortillas and toppings like guac or sour cream.

5. Crockpot Chicken and Black Bean Chili

Servings: 6
Cook Time: 6-7 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 can corn, drained
  • 1 onion, chopped
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 cup chicken broth

Instructions:

  1. Place the chicken breasts in the crockpot with the black beans, diced tomatoes, corn, and onion.
  2. Sprinkle in the chili powder, cumin, and a pinch of salt.
  3. Pour in the chicken broth, then stir everything up.
  4. Cook on low for 6-7 hours. Once done, shred the chicken.
  5. Serve with a dollop of sour cream or shredded cheese.

6. Crockpot Salsa Chicken

Servings: 4-6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 jar salsa (any flavor you like)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Tortillas or rice for serving

Instructions:

  1. Place the chicken breasts in the crockpot and cover with salsa.
  2. Sprinkle cumin and garlic powder over the top, and give it a quick stir.
  3. Cook on low for 6 hours, then shred the chicken with two forks.
  4. Serve with rice or tortillas.

7. Crockpot Chicken Burrito Bowls

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can black beans, drained
  • 1 cup corn
  • 1 cup salsa
  • 1 tsp cumin
  • 1 cup chicken broth
  • Rice for serving

Instructions:

  1. Add the chicken breasts, black beans, corn, salsa, cumin, and chicken broth to the crockpot.
  2. Stir it all together and cook on low for 6 hours.
  3. Shred the chicken and serve over rice with your favorite burrito toppings.

8. Crockpot Mexican Chicken Casserole

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 can black beans, drained
  • 1 cup shredded cheese
  • 1 cup rice (cooked)

Instructions:

  1. Place the chicken breasts, diced tomatoes, taco seasoning, and black beans in the crockpot.
  2. Let it cook on low for 6 hours.
  3. Shred the chicken and stir in the cooked rice and shredded cheese.
  4. Serve hot, topped with sour cream and guacamole.

9. Crockpot Chicken Quesadillas

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • Flour tortillas

Instructions:

  1. Add chicken, diced tomatoes, taco seasoning to the crockpot.
  2. Cook on low for 6 hours.
  3. Shred the chicken and assemble the quesadillas with cheese in flour tortillas.
  4. Cook on a skillet or in a press until crispy and golden.

10. Crockpot Mexican Chicken Rice

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 cup rice (uncooked)
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 cup shredded cheese

Instructions:

  1. Place the chicken, rice, diced tomatoes, chicken broth, and cumin in the crockpot.
  2. Stir it up and cook on low for 6 hours.
  3. Once cooked, shred the chicken and stir in the shredded cheese.
  4. Serve and enjoy!

11. Crockpot Chicken Taco Soup

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup chicken broth

Instructions:

  1. Add chicken, corn, black beans, taco seasoning, diced tomatoes, and chicken broth to the crockpot.
  2. Cook on low for 6 hours.
  3. Shred the chicken and serve with tortilla chips or sour cream.

12. Crockpot Chicken and Corn Stew

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1 tsp garlic powder

Instructions:

  1. Add chicken, corn, diced tomatoes, onion, chicken broth, and garlic powder to the crockpot.
  2. Stir it up and cook on low for 6 hours.
  3. Shred the chicken, then serve with crackers or cornbread.

13. Crockpot Creamy Mexican Chicken

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 packet ranch seasoning
  • 1 can diced tomatoes with green chilies
  • 1/2 cup sour cream
  • 1 cup cream cheese

Instructions:

  1. Place the chicken in the crockpot and sprinkle with ranch seasoning.
  2. Add the diced tomatoes, sour cream, and cream cheese.
  3. Let it cook on low for 6 hours, then shred the chicken.
  4. Serve with rice or tortillas.

14. Crockpot Chicken Pozole

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can hominy, drained
  • 1 can diced tomatoes with green chilies
  • 1 onion, chopped
  • 1 tsp cumin
  • 1 cup chicken broth

Instructions:

  1. Add chicken, hominy, diced tomatoes, onion, cumin, and chicken broth to the crockpot.
  2. Stir and cook on low for 6 hours.
  3. Shred the chicken and serve with lime wedges and cilantro.

15. Crockpot Chicken Taquitos

Servings: 6
Cook Time: 6 hours on low

Ingredients:

  • 4 chicken breasts
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • Tortillas

Instructions:

  1. Add chicken, diced tomatoes, taco seasoning to the crockpot.
  2. Let it cook on low for 6 hours.
  3. Shred the chicken and roll it into tortillas with cheese.
  4. Bake the taquitos in the oven for 10-15 minutes until crispy.

And that’s a wrap on these 15 Crockpot Mexican Chicken Recipes! I hope you found a few new faves that will make your dinner routine so much easier. With these Crock Pot Mexican Chicken meals, you can throw everything in the Crockpot and let it do the hard work for you.

From Crockpot Mexican Chicken to Slow Cooker Mexican Recipes, these meals are perfect for busy days when you just need to get dinner on the table without stress. Whether you’re craving Mexican Chicken Crockpot Recipes or just need some go-to Slow Cooker Chicken Meals, these are sure to become regulars in your meal plan.

So go ahead, get your Crock Pot going, and enjoy these yummy dinners with your family!

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