If you’re looking for a way to make delicious, comforting dinners without spending hours in the kitchen, Crockpot gnocchi recipes are the perfect solution! These easy Crockpot dinners are a game-changer for busy weeknights when you need something quick, hearty, and satisfying.
Whether you’re craving classic gnocchi dishes or looking for new gnocchi meals to try, these gnocchi slow cooker recipes will make you fall in love with this versatile ingredient all over again. From creamy gnocchi dinner recipes to vegetable-packed gnocchi dishes, these gnocchi recipes easy to follow and even easier to enjoy.
Learn how to cook gnocchi in your Crockpot and bring these flavorful gnocchi crockpot recipes to your dinner table, no matter how little time you have!
1. Crockpot Creamy Tomato Gnocchi
This creamy tomato gnocchi is one of my all-time favorites! It’s super simple and rich with flavor, perfect for a family dinner when you don’t want to stand over the stove all day. The slow cooker does all the work for you while you focus on other things.
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup Parmesan cheese
- 1 tbsp olive oil
Instructions:
- Place the gnocchi in the bottom of your crockpot.
- In a separate bowl, mix the crushed tomatoes, cream, basil, garlic powder, salt, and pepper.
- Pour the tomato mixture over the gnocchi.
- Stir to coat evenly, then cover and cook on low for 4 hours.
- Just before serving, stir in Parmesan cheese and drizzle with olive oil. Enjoy your creamy, tangy dinner!
2. Crockpot Gnocchi with Chicken and Spinach
If you’re craving something hearty with a fresh, green twist, this chicken and spinach gnocchi is perfect. It’s filling but not too heavy, and the spinach adds a nice pop of color and nutrition.
Servings: 6
Time: 5 hours on low
Ingredients:
- 1 package gnocchi
- 2 chicken breasts (boneless, skinless)
- 1 bag fresh spinach
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup Parmesan cheese
Instructions:
- Cut the chicken into cubes and place in the crockpot.
- Add the gnocchi, spinach, and diced tomatoes.
- Pour in the heavy cream and sprinkle with garlic powder, salt, and pepper.
- Cover and cook on low for about 5 hours, stirring once halfway through.
- Once done, sprinkle Parmesan cheese on top and serve! It’s simple and so comforting.
3. Crockpot Gnocchi in Mushroom Alfredo Sauce
For all my mushroom lovers out there, this is the dream. Creamy alfredo and earthy mushrooms pair perfectly with pillowy gnocchi, making this dish feel like a hug in a bowl.
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 1 lb mushrooms (sliced)
- 2 cups heavy cream
- 1/2 cup grated Parmesan
- 2 cloves garlic (minced)
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions:
- Place the sliced mushrooms in the crockpot.
- Add the gnocchi, garlic, thyme, and salt and pepper.
- Pour in the heavy cream and stir everything together.
- Cover and cook on low for 4 hours, stirring occasionally.
- Before serving, add Parmesan cheese and mix. This creamy mushroom gnocchi is rich and so yummy!
4. Crockpot Gnocchi and Sausage
This one is a great option for those who want a savory, hearty meal. Using turkey sausage gives it all the flavor without compromising on dietary restrictions. The sausage makes it extra filling.
Servings: 6
Time: 5 hours on low
Ingredients:
- 1 package gnocchi
- 4 turkey sausages (sliced)
- 1 can (15 oz) diced tomatoes
- 1/2 cup bell pepper (sliced)
- 1 onion (sliced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Place the sliced sausages, gnocchi, tomatoes, bell peppers, and onions in the crockpot.
- Sprinkle with Italian seasoning, salt, and pepper.
- Stir it all together and cover.
- Cook on low for about 5 hours, stirring once or twice.
- Serve hot! This one has a nice balance of savory sausage and fresh veggies.
5. Crockpot Gnocchi with Garlic and Parmesan
If you want a simple and satisfying dish, look no further. This gnocchi with garlic and Parmesan is everything you need in a meal—flavorful, comforting, and incredibly easy!
Servings: 4
Time: 3 hours on low
Ingredients:
- 1 package gnocchi
- 4 cloves garlic (minced)
- 1/2 cup butter
- 1/2 cup Parmesan cheese
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions:
- Place the gnocchi in the crockpot.
- In a small pan, melt the butter over medium heat and sauté the garlic until fragrant.
- Pour the butter and garlic mixture over the gnocchi.
- Sprinkle with Parmesan cheese, parsley, salt, and pepper.
- Cover and cook on low for 3 hours. Stir once halfway through. Serve warm for a simple but flavorful meal!
6. Crockpot Gnocchi with Zucchini and Ricotta
This is a fresh and creamy option with lots of veggies. Zucchini adds a light texture, while ricotta brings a creamy, cheesy element to the dish.
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 2 zucchinis (sliced)
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Place the gnocchi and sliced zucchini in the crockpot.
- Add the marinara sauce, ricotta cheese, garlic powder, salt, and pepper.
- Stir to combine everything, then cover and cook on low for 4 hours.
- Once done, serve warm. This one’s a light but creamy delight!
7. Crockpot Gnocchi and Vegetable Stew
For those busy days when you want a bowl of comforting veggies and gnocchi, this vegetable stew is a perfect choice. It’s full of flavor and can be made with whatever veggies you have at hand.
Servings: 6
Time: 5 hours on low
Ingredients:
- 1 package gnocchi
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup green beans (chopped)
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Place the gnocchi and all the veggies in the crockpot.
- Add the diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Stir everything together, cover, and cook on low for 5 hours.
- Once ready, serve with a little crusty bread on the side!
8. Crockpot Gnocchi with Pesto and Sun-Dried Tomatoes
If you’re a fan of Italian flavors, this one’s for you. The pesto brings a fresh herbiness that’s perfectly complemented by the tangy sun-dried tomatoes. It’s an easy way to add some gourmet flavor to your gnocchi!
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 1/2 cup pesto
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Place the gnocchi and sun-dried tomatoes in the crockpot.
- In a small bowl, mix pesto, heavy cream, salt, and pepper.
- Pour the pesto mixture over the gnocchi and tomatoes.
- Stir to coat everything evenly, cover, and cook on low for 4 hours.
- Before serving, sprinkle Parmesan cheese on top for extra flavor!
9. Crockpot Gnocchi with Broccoli and Cheese
This is a simple, cheesy dish that’s full of delicious vegetables. The broccoli adds a great crunch, and the cheesy gnocchi is the ultimate comfort food.
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Place the gnocchi and broccoli in the crockpot.
- In a separate bowl, mix the heavy cream, cheddar cheese, salt, and pepper.
- Pour the cheese sauce over the gnocchi and broccoli.
- Stir to coat everything, cover, and cook on low for 4 hours.
- Once done, serve and enjoy the cheesy goodness!
10. Crockpot Gnocchi with Beef and Veggies
For a more filling meal, this beef and veggie gnocchi is a great option. The beef adds a nice, savory richness, while the veggies round it out with freshness.
Servings: 6
Time: 5 hours on low
Ingredients:
- 1 package gnocchi
- 1 lb ground beef
- 1 cup carrots (diced)
- 1 cup green beans (chopped)
- 1/2 cup beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a skillet and drain any excess fat.
- Place the beef, gnocchi, carrots, green beans, beef broth, oregano, salt, and pepper in the crockpot.
- Stir everything together, cover, and cook on low for 5 hours.
- Serve hot for a hearty, satisfying meal!
11. Crockpot Gnocchi with Creamy Spinach and Artichokes
This creamy gnocchi with spinach and artichokes is rich, decadent, and perfect for a cozy dinner. The creamy sauce paired with the tangy artichokes is just a winning combo.
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 1 cup spinach (chopped)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Place the gnocchi, spinach, and artichokes in the crockpot.
- Pour the heavy cream over the top and sprinkle with Parmesan cheese, salt, and pepper.
- Stir to combine, cover, and cook on low for 4 hours.
- Once ready, serve with some extra Parmesan for a cheesy finish!
12. Crockpot Gnocchi with Bell Peppers and Onions
This dish is simple but full of flavor. The bell peppers and onions add a lovely sweetness that complements the gnocchi and makes for a satisfying dinner.
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 1 can (15 oz) diced tomatoes
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Add the gnocchi, bell peppers, onion, and diced tomatoes to the crockpot.
- Sprinkle with garlic powder, basil, salt, and pepper.
- Stir everything together and cover.
- Cook on low for 4 hours and serve with a sprinkle of fresh herbs if desired.
13. Crockpot Gnocchi with Lemon, Basil, and Parmesan
This fresh, citrusy dish is light and bright! The lemon adds a zesty flavor, while the basil and Parmesan balance it out perfectly.
Servings: 4
Time: 3 hours on low
Ingredients:
- 1 package gnocchi
- 1 lemon (zested and juiced)
- 1/2 cup fresh basil (chopped)
- 1/2 cup Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place the gnocchi in the crockpot.
- In a small bowl, mix the lemon zest, lemon juice, basil, olive oil, salt, and pepper.
- Pour the lemon mixture over the gnocchi.
- Cover and cook on low for 3 hours.
- Just before serving, sprinkle with Parmesan cheese and extra basil.
14. Crockpot Gnocchi with Roasted Garlic and Cherry Tomatoes
For a garlic lover’s dream, this roasted garlic and cherry tomato gnocchi is bursting with flavor. The sweet tomatoes and savory garlic are the perfect match!
Servings: 6
Time: 4 hours on low
Ingredients:
- 1 package gnocchi
- 1 pint cherry tomatoes (halved)
- 1 head garlic (roasted)
- 1/2 cup Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Roast the garlic in the oven (wrap in foil and bake for 30 minutes at 375°F).
- Squeeze out the roasted garlic and add to the crockpot along with the gnocchi and cherry tomatoes.
- Drizzle with olive oil, sprinkle with salt and pepper, and stir everything together.
- Cover and cook on low for 4 hours.
- Before serving, top with Parmesan cheese for a savory, garlicky dish!
15. Crockpot Gnocchi and Chicken Alfredo
This creamy chicken Alfredo gnocchi is comfort food at its finest. The Alfredo sauce is rich and creamy, and it pairs perfectly with tender chicken and gnocchi.
Servings: 6
Time: 5 hours on low
Ingredients:
- 1 package gnocchi
- 2 chicken breasts (boneless, skinless)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Cut the chicken breasts into cubes and place in the crockpot.
- Add the gnocchi, heavy cream, garlic powder, salt, and pepper.
- Stir to combine, cover, and cook on low for 5 hours.
- Once done, stir in Parmesan cheese and serve. It’s creamy, cheesy, and so delicious!
Crockpot gnocchi is a fantastic way to create comforting, delicious meals with minimal effort, making it a go-to for busy weeknights. The beauty of these Crockpot gnocchi recipes lies in their simplicity and versatility—whether you’re looking for easy Crockpot dinners to feed your family or experimenting with new gnocchi dinner recipes, there’s something for everyone.
From creamy gnocchi crockpot recipes to veggie-packed gnocchi dishes, these gnocchi meals will add a new level of flavor to your weekly rotation. Not only are gnocchi recipes easy to follow, but the slow cooker makes cooking gnocchi a breeze, resulting in tender, flavorful meals every time. Whether you’re a gnocchi lover or new to gnocchi slow cooker recipes, these gnocchi recipes are a perfect way to introduce this delightful dish into your weeknight dinners.
So, next time you’re wondering how to cook gnocchi, turn to these easy and satisfying gnocchi recipes to make your dinner time stress-free and delicious!
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