If you’re a fan of easy, flavorful meals, then you’re going to love these Best Slow Cooker Crock Pot Recipes featuring fish! Whether you’re looking for Crockpot Fish Recipes Slow Cooker or Fish Crockpot Recipes for busy weeknights, these dishes are perfect for you.
From Fish In Crockpot Recipes to Seafood Crockpot Recipes, we’ve got a variety of options that will satisfy your seafood cravings. These Slow Cooker Fish Recipes are perfect for anyone who loves to toss ingredients into the pot and let the slow cooker do all the work. Whether you’re cooking Fish In Crockpot or trying out Slow Cooker Recipes Fish, these recipes are sure to bring you delicious, no-fuss meals.
So, let’s dive into these amazing Crockpot Fish Recipes and explore a world of easy, flavorful Slow Cooker Seafood!
1. Crockpot Lemon Garlic Tilapia
This simple yet flavorful Crockpot Lemon Garlic Tilapia is perfect for busy days. The fresh lemon and garlic will make your kitchen smell amazing, and the fish comes out perfectly tender. It’s an easy way to make a healthy meal without much effort.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 tilapia fillets
- 4 cloves garlic, minced
- Juice of 2 lemons
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Place tilapia fillets in the bottom of your Crockpot.
- Mix together garlic, lemon juice, olive oil, oregano, salt, and pepper in a small bowl.
- Pour the mixture over the tilapia fillets.
- Cover and cook on low for 4 hours.
- Serve with steamed vegetables or over rice. Enjoy the zesty, garlic-infused flavor!
2. Crockpot Honey Soy Salmon
If you’re craving a sweet and savory fish dish, this Honey Soy Salmon will hit the spot! The honey adds just the right amount of sweetness, while the soy sauce gives it a rich, savory kick. This one’s perfect when you want something quick and easy but packed with flavor.
Servings: 4
Cook time: 4-5 hours on low
Ingredients:
- 4 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp olive oil
Instructions:
- Place the salmon fillets into the Crockpot.
- In a bowl, whisk together soy sauce, honey, ginger, garlic, and olive oil.
- Pour the sauce over the salmon fillets, making sure they’re well coated.
- Cover and cook on low for 4-5 hours.
- Serve the salmon with a side of rice or noodles. So sweet and savory!
3. Crockpot Coconut Curry Fish
Looking for something a little different? This Coconut Curry Fish recipe brings a deliciously creamy and spicy flavor to your dinner table. The coconut milk pairs perfectly with the curry, and the fish absorbs all those lovely flavors while cooking low and slow.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 white fish fillets (like cod or tilapia)
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp turmeric
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- In a bowl, mix together the coconut milk, curry paste, onion, garlic, ginger, soy sauce, turmeric, salt, and pepper.
- Pour the curry sauce over the fish.
- Cover and cook on low for 4 hours.
- Serve with jasmine rice or naan bread to soak up that delicious sauce!
4. Crockpot Mediterranean Fish Stew
This Mediterranean Fish Stew is like a warm hug in a bowl! With tomatoes, olives, and fresh herbs, this recipe brings the bright, fresh flavors of the Mediterranean right into your kitchen. It’s perfect for a hearty, comforting meal.
Servings: 4
Cook time: 4-6 hours on low
Ingredients:
- 4 white fish fillets (like cod or tilapia)
- 1 can (14 oz) diced tomatoes
- 1 cup Kalamata olives, pitted
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- Add the diced tomatoes, olives, onion, garlic, oregano, basil, olive oil, salt, and pepper.
- Stir everything together and make sure the fish is coated in the sauce.
- Cover and cook on low for 4-6 hours.
- Serve with crusty bread or a side salad for a complete Mediterranean meal.
5. Crockpot Fish Tacos
Who doesn’t love tacos? These Crockpot Fish Tacos are easy to make and full of fresh flavors. The fish is cooked gently in the Crockpot, and when it’s ready, you can load it up into soft tortillas with your favorite toppings.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 white fish fillets (like tilapia or cod)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- Toppings: shredded cabbage, salsa, lime wedges, avocado, cilantro
Instructions:
- Place the fish fillets in the Crockpot.
- In a small bowl, mix olive oil, cumin, paprika, chili powder, salt, and pepper. Rub this mixture over the fish.
- Cover and cook on low for 4 hours.
- Once the fish is cooked, break it apart with a fork and serve in tortillas with your favorite toppings like cabbage, salsa, lime, and avocado. So tasty!
6. Crockpot Spicy Cajun Fish
If you love a little heat, this Spicy Cajun Fish is the recipe for you! With a blend of Cajun spices, this dish has just the right amount of kick to wake up your taste buds. The fish cooks tender and flavorful in the Crockpot, making it a fun dinner for the whole family.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 white fish fillets (like tilapia or catfish)
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Rub the fish fillets with Cajun seasoning, garlic powder, onion powder, paprika, olive oil, salt, and pepper.
- Place the seasoned fish in the Crockpot.
- Cover and cook on low for 4 hours.
- Serve with rice or over a salad for a spicy, flavorful meal.
7. Crockpot Tomato Basil Cod
This Crockpot Tomato Basil Cod is like a little Italian dinner in a bowl. The fresh tomato and basil create a delicious sauce that soaks into the fish, making each bite juicy and full of flavor. It’s light, healthy, and super easy!
Servings: 4
Cook time: 4-5 hours on low
Ingredients:
- 4 cod fillets
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Place the cod fillets in the Crockpot.
- Add diced tomatoes, onion, garlic, basil, olive oil, salt, and pepper.
- Stir to combine and cover the fish with the sauce.
- Cover and cook on low for 4-5 hours.
- Serve with pasta or rice to soak up that flavorful sauce. Perfect for a cozy meal!
8. Crockpot Fish Chowder
On a cold day, nothing beats a warm, creamy bowl of chowder. This Crockpot Fish Chowder is made with tender fish, potatoes, and a creamy broth, and it’s easy to make. It’s comfort food that will warm you right up!
Servings: 4
Cook time: 4-6 hours on low
Ingredients:
- 4 white fish fillets (like cod or haddock)
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- Add diced potatoes, onion, garlic, chicken broth, salt, and pepper.
- Stir to combine and cover everything with the broth.
- Cover and cook on low for 4-6 hours, or until the potatoes are tender.
- Stir in the heavy cream and cook for another 20 minutes. Serve with crackers or a warm roll for dipping!
9. Crockpot Sweet and Sour Fish
If you’re in the mood for something tangy and sweet, this Crockpot Sweet and Sour Fish will satisfy your cravings. The balance of sweet and sour flavors from the sauce pairs wonderfully with the flaky fish.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 fish fillets (tilapia or cod)
- 1 cup pineapple chunks
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- Add pineapple, ketchup, soy sauce, rice vinegar, honey, bell pepper, salt, and pepper.
- Stir everything to combine, making sure the fish is covered.
- Cover and cook on low for 4 hours.
- Serve the sweet and sour fish over rice for a tangy, delicious meal.
10. Crockpot Garlic Parmesan Salmon
This Garlic Parmesan Salmon is rich and flavorful with the perfect hint of garlic and parmesan. It’s a simple yet elegant dish that feels fancy but is easy to prepare in the Crockpot!
Servings: 4
Cook time: 4-5 hours on low
Ingredients:
- 4 salmon fillets
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions:
- Place the salmon fillets in the Crockpot.
- In a small bowl, mix together garlic, Parmesan, melted butter, parsley, salt, and pepper.
- Spread the garlic Parmesan mixture over the salmon fillets.
- Cover and cook on low for 4-5 hours.
- Serve with a side of veggies or pasta for a rich, comforting meal.
11. Crockpot Mango Salsa Fish
This Crockpot Mango Salsa Fish brings a fresh, fruity twist to your dinner table. The sweetness of the mango salsa pairs perfectly with the tender fish, creating a tropical vibe even on a busy night.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 white fish fillets (tilapia or cod)
- 1 cup mango salsa
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- In a bowl, mix mango salsa, lime juice, olive oil, cumin, salt, and pepper.
- Pour the salsa mixture over the fish.
- Cover and cook on low for 4 hours.
- Serve with rice or tortillas for a tropical dinner you’ll love!
12. Crockpot Teriyaki Fish Fillets
If you love teriyaki, this recipe is for you! The sweet and savory teriyaki sauce makes this Crockpot Teriyaki Fish Fillets dish irresistible. It’s a quick and simple recipe that tastes like it took hours to make!
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 fish fillets (salmon or cod)
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- In a bowl, mix together teriyaki sauce, honey, soy sauce, rice vinegar, ginger, salt, and pepper.
- Pour the sauce over the fish fillets.
- Cover and cook on low for 4 hours.
- Serve over rice or with steamed vegetables for a quick dinner!
13. Crockpot Baked Fish with Vegetables
This Crockpot Baked Fish with Vegetables is like a one-pot meal. The fish and veggies cook together, and you get all the flavors in every bite. It’s healthy, easy, and super satisfying!
Servings: 4
Cook time: 4-6 hours on low
Ingredients:
- 4 fish fillets (tilapia or cod)
- 2 cups mixed vegetables (carrots, peas, potatoes, etc.)
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- Add the mixed vegetables around the fish.
- Drizzle olive oil over the fish and veggies, and season with thyme, salt, and pepper.
- Cover and cook on low for 4-6 hours, until the fish is cooked and the vegetables are tender.
- Serve hot for a complete, no-fuss meal!
14. Crockpot Fish in Coconut Milk
This Crockpot Fish in Coconut Milk is creamy, flavorful, and so easy to make. The coconut milk gives the fish a velvety texture, and the spices add just the right amount of warmth to the dish.
Servings: 4
Cook time: 4-5 hours on low
Ingredients:
- 4 fish fillets (white fish like tilapia)
- 1 can (14 oz) coconut milk
- 1 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- Add the coconut milk, curry powder, onion, garlic, salt, and pepper.
- Stir to combine and cover the fish with the coconut milk.
- Cover and cook on low for 4-5 hours.
- Serve with rice or over noodles for a creamy, comforting meal.
15. Crockpot Lemon Herb White Fish
This Lemon Herb White Fish is light, fresh, and packed with flavor. The lemon and herbs infuse the fish as it cooks, making it the perfect meal for any day of the week.
Servings: 4
Cook time: 4 hours on low
Ingredients:
- 4 white fish fillets (like cod or tilapia)
- 1 lemon, sliced
- 2 tbsp olive oil
- 1 tbsp dried parsley
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Place the fish fillets in the Crockpot.
- Top with lemon slices, olive oil, parsley, thyme, salt, and pepper.
- Cover and cook on low for 4 hours.
- Serve with steamed vegetables or a side of rice for a light, flavorful dinner.
If you’re searching for the Best Slow Cooker meals, look no further than these delicious Crock Pot Recipes that feature a variety of fish and seafood options. With these Crockpot Fish Recipes, you can enjoy the ease and convenience of slow cooking while savoring the rich, flavorful results. Whether you’re in the mood for Crock Pot Recipes Fish, or something a bit more adventurous with Seafood Crockpot Recipes, these dishes will satisfy your cravings with minimal effort.
The beauty of Fish In Crockpot cooking is that it allows you to create tender, flavorful fish without the stress of constant monitoring. From classic Fish Crockpot Recipes to Slow Cooker Fish Recipes, you’ll find something for everyone. Explore the world of Fish In Crockpot Recipes, with dishes that are both easy to prepare and full of savory goodness. With so many great Slow Cooker Recipes Fish to choose from, your next family meal is just a slow cook away.
So, get your slow cooker ready and try out these flavorful Fish Recipes In Crockpot, and enjoy the amazing convenience of Slow Cooker Seafood cooking!
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