If you’re like me, always looking for easy one pot meals that save time and make life just a little bit easier, these crockpot cottage cheese soup recipes are for you! Honestly, with three kiddos running around, the slow cooker has been my best friend. These quick and easy soup recipes are super simple to throw together and let the crockpot do the hard work.
Plus, cottage cheese is such an underrated ingredient, and these cottage cheese recipes dinner ideas will change your whole vibe when it comes to cozy, warm meals. Whether you’re into cottage cheese soup or just looking for new ways to sneak in that creamy goodness, these recipes for crockpot and slow cooker soup recipes easy will have you covered.
Trust me, these soup recipes slow cooker style are a total game changer—simple, satisfying, and totally delicious!
1. Crockpot Creamy Cottage Cheese and Potato Soup
You know how sometimes you just crave a big bowl of comfort food? Well, this creamy cottage cheese and potato soup is like a hug in a bowl. It’s super easy to throw together and perfect for busy days when you need something hearty but not a lot of effort. My kids absolutely love it, and it’s an awesome way to sneak in some extra veggies, too. Plus, the cottage cheese gives it this rich, creamy texture that feels so indulgent!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 large potatoes, peeled and diced
- 2 cups cottage cheese
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup milk
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Start by peeling and dicing the potatoes, and chop the onion. Toss them into the crockpot.
- Add the vegetable broth, milk, garlic powder, salt, and pepper. Stir everything together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the potatoes are tender, use an immersion blender to puree some of the soup. You can leave a little texture, depending on how creamy you want it.
- Stir in the cottage cheese until it’s all blended in and creamy.
- (Optional) Sprinkle some shredded cheddar on top for extra cheesiness! Serve hot and enjoy!
2. Crockpot Cottage Cheese and Broccoli Soup
Okay, this one is my go-to for getting my kids to eat their veggies. I’m not even kidding—this cottage cheese and broccoli soup is so smooth and delicious, they don’t even realize how healthy it is. It’s super easy, and the best part? You don’t have to babysit it while it cooks. Just toss everything in the crockpot, and you’re good to go!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 cups broccoli florets
- 2 cups cottage cheese
- 1 onion, chopped
- 4 cups chicken broth (or veggie broth)
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions:
- Chop the onion and broccoli, then throw them into the crockpot.
- Add the chicken or veggie broth, milk, garlic powder, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the broccoli is soft, use an immersion blender to blend it to your desired consistency.
- Stir in the cottage cheese for that creamy goodness.
- (Optional) Add some shredded cheese on top before serving!
3. Crockpot Cottage Cheese and Carrot Soup
This cottage cheese and carrot soup is perfect if you’re trying to get your little ones to eat more carrots without any complaints. The cottage cheese makes it extra creamy, and the sweet carrots balance it out perfectly. Plus, you can sneak in some extra nutrition with this one, and it’s so simple to make!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 large carrots, peeled and chopped
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions:
- Peel and chop the carrots and onion, then toss them into the crockpot.
- Add the vegetable broth, milk, ginger powder, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- When the carrots are soft, blend the soup to your desired texture with an immersion blender.
- Stir in the cottage cheese and mix well.
- Serve hot and enjoy this veggie-packed soup!
4. Crockpot Cottage Cheese and Spinach Soup
I love this spinach soup because it’s light but still filling, and the cottage cheese adds the perfect amount of creaminess. My kids never complain when I make this one, even though they’re not always the biggest spinach fans. It’s a great way to sneak in some greens, and it’s super easy to make in the crockpot.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 cups fresh spinach
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions:
- Chop the onion and toss it into the crockpot with the spinach.
- Add the vegetable broth, milk, garlic powder, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the spinach is wilted and soft, blend the soup with an immersion blender to make it creamy.
- Stir in the cottage cheese until it’s smooth and blended.
- Serve and enjoy a healthy, creamy soup!
5. Crockpot Cottage Cheese and Zucchini Soup
Zucchini might not be the first veggie you think of for soup, but trust me—this one’s a winner. The cottage cheese makes it creamy, and the zucchini adds a nice, fresh flavor. It’s one of those soups that’s so easy to make, you’ll want to add it to your regular rotation.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 zucchinis, chopped
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Chop the zucchini and onion, then add them to the crockpot.
- Pour in the vegetable broth, milk, thyme, salt, and pepper. Stir it up!
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the zucchini is soft, use an immersion blender to puree the soup to your liking.
- Stir in the cottage cheese and mix well.
- Serve hot and enjoy!
6. Crockpot Cottage Cheese and Cauliflower Soup
Cauliflower is such an underrated veggie, but when it’s cooked in the crockpot with cottage cheese, it becomes creamy magic. My kids love this soup, even though they’re not always the biggest fans of cauliflower on its own. It’s creamy, filling, and full of flavor—definitely one of my go-to comfort foods!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 1 large head of cauliflower, chopped into florets
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Chop the cauliflower and onion, and toss them into the crockpot.
- Add the vegetable broth, milk, garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the cauliflower is tender, use an immersion blender to blend it to your preferred texture.
- Stir in the cottage cheese until it’s all creamy and smooth.
- Serve hot and enjoy!
7. Crockpot Cottage Cheese and Sweet Potato Soup
This one’s a great option for a warm, comforting meal that feels super nourishing. The sweet potatoes bring in a natural sweetness, and the cottage cheese makes it creamy and dreamy. It’s perfect for chilly days, and I promise your kids won’t even realize they’re eating sweet potatoes!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 large sweet potatoes, peeled and diced
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions:
- Peel and dice the sweet potatoes, and chop the onion. Throw them into the crockpot.
- Add the vegetable broth, milk, cinnamon, salt, and pepper. Stir everything together.
- Cover and cook on high for 4 hours or low for 6 hours.
- When the sweet potatoes are soft, blend the soup with an immersion blender.
- Stir in the cottage cheese and mix until smooth.
- Serve hot and enjoy the creamy sweetness!
8. Crockpot Cottage Cheese and Mushroom Soup
This soup is for all the mushroom lovers out there. The cottage cheese makes it super creamy and rich, and the mushrooms add that earthy depth of flavor. It’s the kind of soup you can make in the morning and have ready for dinner—perfect for busy days!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 2 cups mushrooms, sliced
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions:
- Slice the mushrooms and chop the onion. Add them to the crockpot.
- Pour in the vegetable broth, milk, garlic powder, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the mushrooms are tender, blend the soup to your desired consistency with an immersion blender.
- Stir in the cottage cheese and mix until creamy.
- Serve hot and enjoy!
9. Crockpot Creamy Cottage Cheese and Chicken Soup
This one’s perfect if you’re craving something hearty, yet still light. The chicken adds some protein, and the cottage cheese turns the broth into this velvety, creamy texture. It’s an easy, fuss-free recipe that’s perfect for dinner any night of the week!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the bottom of the crockpot, then chop the onion and add that in too.
- Pour in the chicken broth, milk, thyme, salt, and pepper. Stir everything together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Shred the chicken with two forks once it’s cooked through, then blend the soup to your desired texture using an immersion blender.
- Stir in the cottage cheese and mix well.
- Serve hot and enjoy!
10. Crockpot Cottage Cheese and Leek Soup
Leeks bring such a mild, delicate flavor to this soup, and when combined with the cottage cheese, it’s a creamy, savory dish that’s perfect for a cozy meal. It’s light but satisfying, and it’s a great way to switch things up from your usual go-to soups.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 2 leeks, cleaned and chopped
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Clean and chop the leeks, then toss them into the crockpot with the chopped onion.
- Add the vegetable broth, milk, thyme, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once everything is tender, blend the soup to your preferred texture with an immersion blender.
- Stir in the cottage cheese until creamy.
- Serve hot and enjoy!
11. Crockpot Cottage Cheese and Butternut Squash Soup
Butternut squash is like fall in a bowl, and when combined with cottage cheese, it makes the creamiest, sweetest soup ever. It’s perfect for those chilly days when you need something comforting, and it’s so easy to make in the crockpot.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 cups butternut squash, peeled and cubed
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions:
- Peel and cube the butternut squash, then chop the onion. Add both to the crockpot.
- Pour in the vegetable broth, milk, cinnamon, salt, and pepper. Stir everything together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the squash is tender, blend the soup until smooth with an immersion blender.
- Stir in the cottage cheese for creaminess.
- Serve hot and enjoy!
12. Crockpot Cottage Cheese and Tomato Soup
This is a classic that never gets old. I love this recipe because it’s super simple, but the cottage cheese makes it extra creamy and adds this nice tang to balance the sweetness of the tomatoes. My kids go crazy for it, especially when I pair it with a grilled cheese sandwich for dunking!
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 cups canned crushed tomatoes
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Pour the crushed tomatoes into the crockpot. Chop the onion and toss that in too.
- Add the vegetable broth, garlic powder, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once everything is softened and the flavors have melded together, blend the soup until smooth.
- Stir in the cottage cheese until it’s nice and creamy.
- Serve hot and enjoy this classic comfort soup!
13. Crockpot Cottage Cheese and Lentil Soup
This is one of my favorite protein-packed soups. Lentils are such a great ingredient for a hearty meal, and adding cottage cheese makes it so creamy and filling. It’s the kind of soup that’s good for you and keeps you full for hours.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 2 cups dried lentils
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 teaspoons cumin
- Salt and pepper to taste
Instructions:
- Rinse the lentils and add them to the crockpot along with the chopped onion.
- Pour in the vegetable broth, milk, cumin, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the lentils are tender, blend the soup to your desired texture using an immersion blender.
- Stir in the cottage cheese until it’s creamy and smooth.
- Serve hot and enjoy this protein-packed, creamy soup!
14. Crockpot Cottage Cheese and Green Bean Soup
Green beans might not be the first thing you think of in soup, but trust me, they totally work in this creamy cottage cheese version. It’s light but still satisfying, and it’s a fun way to use up extra veggies. This is one of those soups that feels like a fresh start for the week.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 4 cups fresh or frozen green beans
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Add the green beans and chopped onion to the crockpot.
- Pour in the vegetable broth, milk, thyme, salt, and pepper. Stir everything together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the green beans are tender, blend the soup with an immersion blender until it reaches your desired texture.
- Stir in the cottage cheese and mix until it’s all smooth and creamy.
- Serve hot and enjoy this veggie-packed soup!
15. Crockpot Cottage Cheese and Bell Pepper Soup
Bell peppers add such a fresh, sweet flavor to this soup. When paired with creamy cottage cheese, you get a nice balance of richness and brightness. It’s the kind of soup you can enjoy year-round, and it’s a great way to get some extra veggies into your kids’ diet.
Servings: 6-8
Time: 4 hours on high, 6 hours on low
Ingredients:
- 3 bell peppers (any color), chopped
- 2 cups cottage cheese
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Chop the bell peppers and onion, then toss them into the crockpot.
- Pour in the vegetable broth, milk, paprika, salt, and pepper. Stir it all together.
- Cover and cook on high for 4 hours or low for 6 hours.
- Once the peppers are soft, use an immersion blender to blend the soup to your desired consistency.
- Stir in the cottage cheese until smooth and creamy.
- Serve hot and enjoy the fresh, creamy goodness!
So, there you have it—15 delicious crockpot cottage cheese soup recipes that are perfect for busy days when you need an easy one pot meal. Whether you’re looking for quick and easy soup recipes or something a little heartier, these slow cooker soup recipes are your go-to for a cozy dinner.
Cottage cheese is such a game changer in these recipes for crockpot, adding that creamy texture that makes everything feel extra comforting. These easy cottage cheese recipes are great ways to get the kids to eat more veggies too! From cottage cheese soup to warm cottage cheese recipes, there are so many fun ways to enjoy this ingredient.
I hope these soup recipes slow cooker style bring a little extra warmth and flavor to your kitchen, just like they do in mine! Happy cooking, mama!
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