If you’re a fan of easy, flavorful meals that require minimal effort, then Crockpot recipes should be at the top of your list. Whether you’re craving hearty Crockpot chicken recipes or looking for a unique twist with Crockpot chicken, the slow cooker is your best friend for creating tender, mouthwatering dishes.
For those who love the rich texture and versatility of Cottage Cheese Recipes, there are also plenty of delicious options to explore. From creamy casseroles to savory stuffed meals, Crockpot Cottage Cheese Recipes offer the perfect blend of comfort and convenience. These Slow cooker recipes not only save time but also enhance flavors as they slow-cook throughout the day. If you’re particularly fond of Slow cooker chicken recipes, there are endless ways to infuse the succulent taste of chicken with creamy cheese or hearty vegetables.
Get ready to discover an array of Recipes Cheese that make the most of your Crockpot or slow cooker, transforming simple ingredients into delectable, easy-to-prepare meals your whole family will enjoy.
1. Crockpot Cottage Cheese Lasagna
Lasagna made in the Crockpot is a game changer! This Crockpot Cottage Cheese Lasagna is so creamy and cheesy, and it’s a total crowd-pleaser. No need to boil noodles or pre-cook anything—just layer it all in and let the slow cooker work its magic. The best part is, you can throw it all together in the morning and have it ready by dinner.
Servings: 6-8
Timing: 4-5 hours on low
Ingredients:
- 1 lb ground beef or turkey
- 1 jar marinara sauce
- 12 lasagna noodles (uncooked)
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Brown the ground meat in a skillet, then drain any excess fat.
- Mix together cottage cheese, egg, Parmesan, oregano, garlic powder, salt, and pepper in a bowl.
- Layer the Crockpot: Start with a layer of sauce, then add uncooked noodles, followed by the cottage cheese mixture and shredded mozzarella. Repeat the layers until all ingredients are used.
- Cover and cook on low for 4-5 hours or until the noodles are tender.
- Serve hot and enjoy!
2. Crockpot Cottage Cheese and Spinach Stuffed Chicken Breasts
These Crockpot Cottage Cheese and Spinach Stuffed Chicken Breasts are full of flavor and packed with protein. You’ll love how the cottage cheese keeps the chicken nice and moist while giving it that creamy texture. Plus, it’s an easy way to sneak in some greens for the kids!
Servings: 4
Timing: 4-6 hours on low
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1/2 cup spinach (frozen or fresh)
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Mix cottage cheese, spinach, mozzarella, Parmesan, garlic powder, salt, and pepper in a bowl.
- Slice a pocket into each chicken breast. Stuff with the cottage cheese mixture.
- Place the stuffed chicken breasts into the Crockpot.
- Cook on low for 4-6 hours or until chicken is cooked through and tender.
- Serve with your favorite veggies or rice!
3. Crockpot Cottage Cheese and Veggie Casserole
This is a super easy, hearty Crockpot Cottage Cheese and Veggie Casserole that’s perfect for a quick family dinner. The cottage cheese adds a creamy touch while the veggies give it a nice crunch. It’s the perfect side dish or main course for those busy days.
Servings: 6
Timing: 4-6 hours on low
Ingredients:
- 2 cups cottage cheese
- 1 cup frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
Instructions:
- In a bowl, mix together cottage cheese, milk, egg, and salt and pepper.
- Add in the frozen mixed veggies and shredded cheddar cheese.
- Pour the mixture into the Crockpot. Top with breadcrumbs.
- Cover and cook on low for 4-6 hours until bubbly and golden.
- Serve warm and enjoy!
4. Crockpot Cottage Cheese and Broccoli Soup
This creamy, comforting Crockpot Cottage Cheese and Broccoli Soup is a great way to warm up on a chilly day. The cottage cheese adds richness and creaminess without being too heavy. Plus, it’s packed with healthy broccoli!
Servings: 4
Timing: 4-6 hours on low
Ingredients:
- 2 cups broccoli florets
- 1 cup cottage cheese
- 1/2 cup milk
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Add broccoli, cottage cheese, milk, chicken broth, and shredded cheddar to the Crockpot.
- Stir everything together, then cover and cook on low for 4-6 hours.
- Once the broccoli is tender, use an immersion blender to blend the soup to your desired consistency.
- Add salt and pepper to taste and serve hot!
5. Crockpot Cottage Cheese and Sweet Potato Mash
This is a fun, flavorful twist on mashed potatoes! The Crockpot Cottage Cheese and Sweet Potato Mash combines sweet potatoes with cottage cheese for a creamy, slightly sweet side dish. It’s perfect for dinner or as a healthier alternative to regular mashed potatoes.
Servings: 4-6
Timing: 4-5 hours on low
Ingredients:
- 4 medium sweet potatoes, peeled and chopped
- 1 cup cottage cheese
- 1/4 cup milk
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions:
- Place the chopped sweet potatoes in the Crockpot.
- Add milk, cinnamon, and salt and pepper.
- Cover and cook on low for 4-5 hours until the sweet potatoes are tender.
- Mash the sweet potatoes, then stir in the cottage cheese until smooth.
- Serve as a side dish with your favorite meal!
6. Crockpot Cottage Cheese Pancakes
Pancakes in the Crockpot? Yes, please! These Crockpot Cottage Cheese Pancakes are super fluffy and packed with protein. It’s a great way to make pancakes for the whole family with less hands-on time.
Servings: 6
Timing: 2-3 hours on low
Ingredients:
- 1 cup cottage cheese
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- Mix together cottage cheese, flour, milk, eggs, vanilla, baking powder, and salt in a bowl.
- Grease the Crockpot, then pour the pancake batter into the pot.
- Cover and cook on low for 2-3 hours until the pancakes are set and lightly browned.
- Slice and serve with syrup or your favorite toppings!
7. Crockpot Cottage Cheese Stuffed Peppers
Crockpot Cottage Cheese Stuffed Peppers are a fun and easy way to enjoy a nutritious meal. The cottage cheese makes the stuffing creamy and delicious, while the peppers add a nice crunch. Perfect for a filling lunch or dinner!
Servings: 4
Timing: 4-6 hours on low
Ingredients:
- 4 large bell peppers, tops cut off and seeds removed
- 1 cup cottage cheese
- 1 cup cooked rice
- 1/2 cup shredded mozzarella
- 1/2 cup marinara sauce
- Salt and pepper to taste
Instructions:
- Mix together cottage cheese, cooked rice, mozzarella, salt, and pepper.
- Stuff the peppers with the cottage cheese mixture.
- Place the stuffed peppers in the Crockpot, then pour marinara sauce over the top.
- Cover and cook on low for 4-6 hours.
- Serve warm and enjoy!
8. Crockpot Cottage Cheese Breakfast Casserole
This Crockpot Cottage Cheese Breakfast Casserole is perfect for busy mornings when you want a filling breakfast without much effort. Packed with eggs, cheese, and a mix of your favorite veggies, it’s a great way to start the day!
Servings: 6-8
Timing: 4-5 hours on low
Ingredients:
- 6 eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
Instructions:
- Whisk together eggs, cottage cheese, cheddar cheese, salt, and pepper.
- Add the diced bell peppers and onions to the mixture.
- Pour everything into a greased Crockpot.
- Cover and cook on low for 4-5 hours until the casserole is set.
- Serve warm and enjoy a hearty breakfast!
9. Crockpot Cottage Cheese and Tomato Pasta
If you’re looking for a creamy pasta dish that’s easy to make, this Crockpot Cottage Cheese and Tomato Pasta is a winner. The cottage cheese adds a rich, smooth texture to the tomato sauce, and it’s a great comfort food option!
Servings: 4-6
Timing: 4 hours on low
Ingredients:
- 2 cups uncooked pasta
- 1 jar marinara sauce
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Add the uncooked pasta to the Crockpot.
- Pour in marinara sauce, cottage cheese, and mozzarella.
- Stir to combine, then cover and cook on low for 4 hours.
- Once the pasta is cooked, sprinkle with Parmesan and serve!
10. Crockpot Cottage Cheese Mac and Cheese
Crockpot Cottage Cheese Mac and Cheese is the creamy, cheesy dish everyone loves, made even better with the addition of cottage cheese. It’s the ultimate comfort food, perfect for any day of the week!
Servings: 6
Timing: 3-4 hours on low
Ingredients:
- 2 cups elbow macaroni (uncooked)
- 2 cups cottage cheese
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup butter
- Salt and pepper to taste
Instructions:
- Add the uncooked macaroni to the Crockpot.
- Pour in cottage cheese, shredded cheddar cheese, milk, butter, salt, and pepper.
- Stir everything together and cover.
- Cook on low for 3-4 hours, stirring occasionally.
- Serve warm and enjoy this creamy, cheesy dish!
11. Crockpot Cottage Cheese and Zucchini Fritters
These crispy Crockpot Cottage Cheese and Zucchini Fritters are a fun way to get your veggies in. They’re a perfect side dish or snack, with the cottage cheese making them extra fluffy and delicious!
Servings: 4-6
Timing: 3-4 hours on low
Ingredients:
- 2 medium zucchinis, grated
- 1 cup cottage cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Grate the zucchinis and squeeze out excess water.
- Mix zucchini with cottage cheese, breadcrumbs, egg, garlic powder, salt, and pepper.
- Form into small fritters and place them in the Crockpot.
- Cook on low for 3-4 hours until golden and crispy.
- Serve as a side or snack with your favorite dip!
12. Crockpot Cottage Cheese and Mushroom Risotto
This Crockpot Cottage Cheese and Mushroom Risotto is creamy, savory, and so easy to make! The cottage cheese gives the risotto an extra rich texture, and the mushrooms add an earthy flavor. It’s perfect for a cozy dinner!
Servings: 4
Timing: 4-6 hours on low
Ingredients:
- 1 cup Arborio rice
- 2 cups mushrooms, sliced
- 1 cup cottage cheese
- 2 cups vegetable or chicken broth
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Combine Arborio rice, mushrooms, vegetable broth, salt, and pepper in the Crockpot.
- Cover and cook on low for 4-6 hours, stirring halfway through.
- Once the rice is tender, stir in cottage cheese and Parmesan.
- Cook for an additional 30 minutes, then serve warm!
13. Crockpot Cottage Cheese and Eggplant Parmesan
Crockpot Cottage Cheese and Eggplant Parmesan is a delicious and healthier version of the classic dish. The cottage cheese adds a creamy layer between the crispy eggplant and marinara sauce. It’s perfect for a meatless dinner!
Servings: 4-6
Timing: 4-6 hours on low
Ingredients:
- 2 large eggplants, sliced
- 2 cups cottage cheese
- 1 jar marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Layer sliced eggplant at the bottom of the Crockpot.
- Spread a layer of cottage cheese on top, then add marinara sauce.
- Repeat the layers, ending with mozzarella and Parmesan on top.
- Cover and cook on low for 4-6 hours until the eggplant is tender and the cheese is melted.
- Serve warm with a side of pasta or salad!
14. Crockpot Cottage Cheese and Herb Dip
This Crockpot Cottage Cheese and Herb Dip is the perfect party appetizer. It’s creamy, packed with fresh herbs, and super easy to make. Serve it with crackers, veggies, or chips for a fun, snackable treat!
Servings: 6-8
Timing: 2-3 hours on low
Ingredients:
- 2 cups cottage cheese
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried dill
- Salt and pepper to taste
Instructions:
- Mix together cottage cheese, sour cream, garlic powder, parsley, dill, salt, and pepper in a bowl.
- Pour the mixture into the Crockpot.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve with veggies, crackers, or chips for dipping!
15. Crockpot Cottage Cheese and Rice Pudding
This sweet Crockpot Cottage Cheese and Rice Pudding is a comforting dessert that’s creamy and rich. The cottage cheese adds a smooth texture while the rice cooks perfectly in the slow cooker. It’s the perfect way to end any meal!
Servings: 6
Timing: 3-4 hours on low
Ingredients:
- 1 cup cooked rice
- 2 cups cottage cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup milk
Instructions:
- Combine cooked rice, cottage cheese, sugar, vanilla, cinnamon, and milk in the Crockpot.
- Stir everything together and cover.
- Cook on low for 3-4 hours, stirring occasionally.
- Serve warm or chilled for a sweet treat!
These Crockpot Cottage Cheese Recipes will surely make meal prep fun and easy! Whether you’re craving something savory or sweet, the slow cooker is your best friend. Enjoy these dishes and make some memories in the kitchen!
Crockpot recipes offer a simple and efficient way to create delicious, comforting meals with minimal effort. Whether you’re exploring Crockpot chicken recipes, savoring the versatility of Crockpot chicken, or trying out the creamy goodness of Cottage Cheese Recipes, there’s something for everyone.
From Slow cooker recipes to the rich flavors found in Slow cooker chicken recipes, each dish is made even better with the addition of cheese. For a unique twist, Crockpot Cottage Cheese Recipes deliver a delightful mix of creamy texture and savory taste. Whatever your preference, these Recipes Cheese are sure to bring warmth and flavor to your table.
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