Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind of rice or roti.
The Tamatar Gosht recipe is a very famous Hyderabadi dish that is made in most of the homes. It is pretty simple to make and not really difficult. You can check out the video below to see how easy it is to make.
Do not forget to subscribe to my channel to get the latest updates of the videos.
Unlike other dishes, we will first add the tomatoes instead of the onions. In most of the other recipes, we generally fry the onions and then add the tomato. But here in this tamatar gosht recipe, Hyderabadi, we cook the tomatoes. The onions are later browned and added to the curry.
This is a very good recipe that goes really well with roti or nan. You can even serve it with Moong Dal Khichdi
I personally love it best with either paratha or idiyappam. It is totally your choice how you would like to enjoy this Tamatar Gosht recipe, hyderabadi.
So let’s get started with the Tamatar Gosht Recipe, Hyderabadi Tomato Mutton
Check out the video recipe of the Tamatar Gosht Recipe, Hyderabadi below
Signing off until next time,
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.
If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to firstname.lastname@example.org. Appreciate your help