South Indian Prawn Curry Recipe is a delicious and tasty seafood dish. Made with aromatic herbs, this is surely a delight.
In this South Indian Prawn Curry Recipe we will use the dill leaves or soy sabji. It is not a commonly used green. But when it comes to seafood, the dill leaves are truly amazing. They enhance the taste of the seafood to altogether another level.
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You can find the use of the dill leaves in this Bengali Fish Curry recipe. The taste that we get out of it simply too irresistible. It gives a truly authentic taste to any seafood recipe.
You can serve it with some plain rice or even with roti or nan.
We do not add too many complicated spices in this south indian prawn curry recipe. Rather it is the greens that give it that unique taste. We will add the coriander leaves, the dill leaves and the spring onion.
The white part of the spring onion is first fried and then the green stalk is later added. We will add coconut paste too for that creamy and soft taste. You will find the use of coconut in my most of my seafood recipes.
So let’s get started with the South Indian Prawn Curry Recipe, Prawn Curry
Check out the video recipe below.
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