Simple Egg Biryani Recipe – Hyderabadi Egg Biryani Recipe. A very simple and delicious biryani recipe made with eggs.
While I was shooting for this hyderabadi egg biryani recipe, I realised that, even though egg is such a staple food in my home, I hardly have any egg recipes in my blog. Apart from the chettinad egg masala, egg in a nest and egg bhurji, I haven’t shared other egg recipes.
It left me wondering for the reason behind it. Is it because most of the time, the egg is made into an omelette or boiled? Definitely not. There are plenty of variations that I make with the egg. I think I have just skipped through the recipes, thinking that they are way too simple. Well, time to rectify the mistake
Few foods will pack more nutrients than the egg. Egg yolk is one of the few food that naturally contain the much needed Vitamin D.
This inexpensive, protein rich power food is definitely on everyone’s grocery shopping list. I prefer buying the eggs free from hormones and chemicals and they definitely taste very much different from the regular ones. Apart from all the health benefits I really like to eat eggs. They can be made in a wide array of dishes. Can you imagine making a chocolate chip cookie or microwave chocolate cake without it!! Definitely not!!
Today I am sharing with you all the humble hyderabadi egg biryani recipe, if you are bored with eating the other hyderabadi chicken biryanis and the mutton biryanis and the vegetable biryanis, then the easy hyderabadi egg biryani recipe is the answer for you. The sheer ease of making this egg biryani recipe is the biggest advantage of trying this out. Unlike the hyderabadi mutton or chicken biryani, we don’t have to worry whether the meat is cooked or not. All we have to do is make the plain biryani rice and top it with the egg.
And tada, your easy hyderabadi egg biryani recipe is ready to serve. Now how you would like the egg is upto you. You can fry the boiled egg with little oil in turmeric and chili powder. But my kids don’t eat the egg if I do that, so I skip the frying the egg part and just serve it with plain boiled egg.
Another thing that I never mentioned before is that I always use the India Gate Classic for all my biryani recipes. The hyderabadi biryani just tastes best with it.
You can even make this simple hyderabadi egg biryani recipe when you have leftover rice from chicken biryani. All you have to do is just serve the plain biryani rice with some boiled eggs. Serve it with some raita or bagare baingan.
Let’s just get started with the easy hyderabadi egg biryani recipe
Until next time,
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