Prawn Masala Curry is an incredibly tasty and an easy recipe. The spices used in this dish are easily available.
South Indian seafood dishes are one of the most famous dishes across the globe. The spices that go into the seafood makes it very unique and amazingly tasty. The flavors that you taste would be like never before.
Most of the Tamilian households would use lot of spices while making non veg dishes. And this Prawn Masala Curry recipe or the Eral Masala is no different.
The spices that I have used in this prawn masala curry can be roasted or non-roasted depending upon your personal preference. Both the methods will give different aroma and different flavor overall. But I personally prefer to roast the cumin and fenugreek seeds. The roasting not only enhances the flavors of the prawn masala curry but also engulfs your home with amazing aroma.
The perfect thing about this prawn masala curry is that the flavor is truly authentic. The prawn masala curry can be made more creative by adding other spices as well. You can use black pepper, saunf and other spices. They would truly elevate the flavor of the dish.
The perfect blend of spice and fresh prawns makes this dish worth trying at least once. I am sure you will surely not be disappointed if you do. You will surely get a taste of the Tamil cuisine in this awesome dish.
It doesn’t matter what combination of food you try this dish with. It can be combined with boiled plain rice, bread or naan (a special type of bread). The prawn masala curry would be just so awesome with anything.
It is super tasty when spicy. As my hubby dearest loves his food to be extra spicy, I remove some curry for my kids and then add some extra spice for him. So you can always adjust the spice level according to your taste buds.
The only difficult part of making this prawn masala curry is cleaning the prawns. But if you get that done from the market itself, like it is done here in Chennai, then I guess there is nothing much left to be done.
So let’s get started with the Prawn Masala Curry, how to make prawn curry, இறால் மசாலா
Signing off until next time,
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