Mango Mutton curry recipe is a delicious lamb meat made with raw mangoes. As the raw mangoes are in season, this dish should certainly be tried.
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With the mangoes swarming the market with full swing, this dish should certainly be on your to-do list. The taste is so amazingly delicious that you won’t need anything else.
The best part that I love about this mango mutton curry recipe or the kairi gosht recipe is the fact that I do not have to worry about any gravy or side dish to go with it.
This is such a versatile dish that it tastes awesome with both rice and roti. It tastes awesome with both.
Depending on the sourness of the raw mango, adjust the amount of mango that goes into it. You do not want to end up with too sour a curry. The raw mango that I used wasn’t too sour and hence I have taken the liberty to use the a whole raw mango. But the mango was too sour, I wouldn’t have dared to use the entire fruit and would have used only half of it.
Hence check the sourness of the mango and adjust accordingly.
There are not many ingredients added in this mango mutton curry or the kairi gosht recipe. Few basic spices are added which you would add in any mutton curry preparation. The entire taste is derived from the mangoes.
So let’s get started with the Mango Mutton Curry Recipe, Kairi Gosht Recipe
Check out the video recipe below
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