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Kache keema ke kabab recipe- The kache keeme ke kabab are nothing but a kind of kabab made with minced mutton and mixed together with few warm aromatic spices and are deep fried to perfection.
Minced mutton or the keema gets cooked while frying it and is not necessary to cook before hand like the shami kabab recipe. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly.
The spices give out the authentic feel, taste and flavor . Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Or it can be served as a side to dal and rice. It tastes awesome when you serve it with any kind of biryani, be it Ambur Mutton Biryani recipe-How to make Ambur Biryani Simple Egg Biryani Recipe-Hyderabadi Egg Biryani Recipe Hyderabadi Mutton Dum Biryani recipe Indian Mutton Biryani Recipe-Recipe for mutton biryani
It’s pretty quick and easy to make this dish but some people find it really hard to bind the kababs. You can add more besan if your kababs are falling apart. But if you follow the instructions it won’t be necessary to do anything else. The kache keema ke kabab hold together pretty well.
It is a very tasty and easy dish to try out. Do try it out and let me know how it turned out.
Let’s get started with the kache keema ke kabab recipe
Signing off until next time,
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