Indian Chicken Tikka Masala recipe is a delicious gravy with melt in the mouth chicken pieces.
Who doesn’t know the Chicken Tikka Masala. It is so famous throughout the world that every country will have it’s own versions. Some sweet, some hot, some tangy! The origins of the chicken tikka masala is pretty controversial. With Indians claiming the right over it so do the British! I really don’t care what are the origins as long as I get to eat some chicken tikka.
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Today, I would be presenting the Indian Chicken Tikka Masala recipe. Made with delicious spices, we add cashew paste for the rich taste. I totally love it when the cashew paste is added to the masala. It really enriches and elevates the Indian Chicken Tikka Masala recipe.
You can omit this cashew paste and add some cream in place of it. Or you can even add both cashew and cream. The choice is really yours.
Traditionally we would grill this in a tandoor or outdoor grill. But in this version I have baked the chicken pieces. You can even fry the chicken pieces if you want a quick fix version.
The Indian Chicken Tikka Masala recipe can even be labelled as a comfort food. When you are upset, and don’t feel like cooking, you would head to a restaurant and order some chicken tikka. Your mood would instantly be lifted.
But when you can make this amazingly delicious Indian Chicken Tikka masala recipe at home, it is almost therapeutic. It is actually not so difficult to make.
All we have to do is marinate the chicken with some spices. Then we would grill / bake them before adding to a tasty gravy. It tastes best when served with Nan or any other Indian breads.
Unlike the general impression that the Indian Chicken Tikka Masala is too greasy and unhealthy, I will show to the more healthier version of it. If you don’t add the cream, there is nothing that actually would load the calories. And using olive oil will leave you guilt – free for indulging.
So let’s just get started with the Indian Chicken Tikka Masala recipe
Signing off until next time,
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