Homemade Fresh Indian Chicken Biryani Recipe with raita is a delicious and adaptable, and make a wonderful dinner or lunch.
Here’s exactly how I make it. Rather how my Ammi used to make it. Every family has it’s own variation of the exotic biryani. No eid or party was complete without Ammi’s amazing biryani.
I used to wait for the biryani to get cooked and used to get restless as the aroma used to emanate the whole neighborhood.
How sometimes we wish that we had more time to enjoy the moments while it lasted. Can anything match the taste of a mother’s food.
No master chef or a michellin starred cook can replace the mom’s taste. I couldn’t even wait for the biryani to get it’s dum and used to plead with to eat it half cooked.
I can still the taste in my mouth right now. But alas, can never get it back.
The Indian chicken biryani recipe is a pretty easy biryani recipe. Indian Chicken Biryani Recipe-Recipe for Chicken Biryani.
But my mom used to make the yakhni first with tomatoes and then add the half cooked rice and leave it on dum. Follow the ingredients and directions and you can never go wrong with this indian chicken biryani recipe.
Let’s start our indian chicken biryani recipe.
The use of India Gate – White Basmati Rice – Classic transforms the the taste from home-made to restaurant style. I strongly recommend using India Gate Classic for all your biryani recipes, I feel no other rice comes close. And no, I was certainly not paid to say this.
It is the rice that we have been using it at my home when I was small too. So if you get this rice in the place that you live, definitely do try to use it.
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you like this recipe.
For receiving exciting new recipes, subscribe to this blog.