Fried Mutton Chops or the spicy mutton chops fry recipe is a great starter recipe. You can even serve this as a side dish to any meal.
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Mutton chops are nothing but the rib portion of the lamb, sheep or goat meat. They are really a very good cut of the meat. Soft and tender mutton that sticks to the bone is a pure joy. Though most of the times I keep the bone intact I sometimes remove the bones from it too. For that I take two bones together and remove the meat from it. That way I get a good cut of meat.
The fried mutton chops are first cooked with spices and later fried in oil till crispy. I have used the hara masala for making this fried mutton chops recipe.
The addition of coriander leaves, mint leaves, green chilli, garlic and other ingredients take this simple fry to altogether another level.
I have cooked the mutton chops for 30 minutes. For me it was the optimum time. But if you feel that you can tenderize the mutton for lesser or more time then please do so. Every quality of meat is different, and hence the cooking time will vary accordingly.
So let’s get started with the Fried Mutton Chops Recipe, Spicy Mutton Chops Fry
Check out the video recipe below for the fried mutton chops recipe
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