السلام عليكم و رحمة الله و بركاته
Egg Korma Recipe – How to make egg kurma. The most easiest korma recipe ever available, made with the most basic ingredients available right in your kitchen.
Can any kind of Korma get any easier than this!! I don’t think so. The Egg Korma recipe is one of the simplest recipes that I make. Simple yet elegant, and with an elegant name. Egg Korma Recipe! When you visualize anything that has a name “Korma”, you would imagine that it is something which would take lot of time and lot of ingredients. But this dish isn’t one of those. You would need to gather the most basic ingredients which you would find right in your kitchen. And the process of making is pretty basic and simple too.
There are many many variations of making a korma. The taste and the flavor varies with the cooking technique and the ingredients that are used in the korma. In the North Indian and Mughlai cuisine generally yogurt and cream are added. Whereas in the South Indian cuisine, coconut is a major ingredient. I simply love every aspect of our Indian cuisine. There are so many aspects and variations to a single recipe that I get lost in the culinary world and wonder which variation would taste best. So do not be surprised if you find another egg korma recipe on my blog in future. The options are just so limitless with the Indian cuisine.
You can mix it with rice or serve with any kind of Indian breads like the nan, chapati, roti. It tastes even good with the appam and idiyappam.
Let’s get started with the Egg Korma Recipe
For more egg recipes try Anda Biryani Recipe-How to make egg biryani
Until next time,
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post