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Egg Masala Dry recipe, South Indian style is one of the simplest and easiest form of the egg recipes made with spices. Easy and tasty, this is so quick and easy to put together.
This is one of the many recipes that is so close to my heart. The easy and quick egg masala dry recipe, south indian style is a dish which my Ammi used to make at home. I used to love this dry egg masala recipe as a kid along with the rasam that she used to make. I loved the combination of the rasam and the egg masala.
When I was writing this recipe, I had to come up with a name for this particular recipe as it is something that is not so commonly found. Not knowing what to call it, I simply named it as the dry egg masala recipe, South Indian Style
As much as it is so easy and simple to make, I can somehow never get the taste that Ammi used to make. The dry egg masala recipe is so quick to make and with such basic and few ingredients that I still don’t understand how the taste is so missing from my dish.
Nothing can beat a mother’s love or cooking, I guess. Whenever there were sudden guests in our home, and there was nothing else in the house, she would quickly boil the eggs and apply this masala and serve it with so much love. If only I could be half the person she was!
As much as it gets extremely painful to share the recipes that Ammi used to make, I have realized that I could document and preserve her recipes as much as possible from my memory. How I wish I had started this blog during her life!
The dry egg masala recipe, South Indian style is not a very complicated recipe. All you have to do is boil the eggs and cut it into half. And heat the oil and add the ginger garlic paste and other spices and apply this masala to the cut boiled eggs. That’s all it takes.
An amazing side dish will be ready in minutes. The only time that it needs is to boil the eggs. Apart from that rest will hardly take few minutes at most and yet taste absolutely amazing. It is a very simple and yet delicious way of having your eggs.
You can have it as a snack or serve it as a side dish with dal or rasam. You can even serve this egg when you make the egg biryani. Or just have a spicy and traditional yet a different breakfast with with these dry egg masala recipe, south indian style
The easy and quick egg masala dry recipe, south indian style is such a versatile dish that it goes with any kind of dish. For me, I like it best when it is served as a side dish along with some rice and rasam.
So let’s get started with the easy and quick egg masala dry recipe, South Indian style without much delay.
Until next time,
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