Easy Mutton Haleem Recipe in Pressure Cooker – A quick to make mutton haleem recipe which is easy and quick to make and yet so delicious. It takes so less time compared to the traditional method that you will never go back to cooking it for long hours once you taste this version.
Think I am exaggerating? Oh no! I am definitely not. Well, by the time you start craving the traditional Haleem and soak the wheat and lentils. And then cook and cook and then cook some more for a good amount of time, your cravings would have gone for a toss.
But doesn’t it sound wonderful that you can just make this Easy Mutton Haleem Recipe in Pressure Cooker just like you would do for dinner. I simply love this version and make it more often than the other versions. Well, Ms.Quick Fix is my name.
So this Easy Mutton Haleem Recipe in Pressure Cooker should have been quite expected on my blog. Easy and simple recipes are my best friends. I love it when simple recipes meet delicious taste.
You won’t require long hours of soaking the grains for this Easy Mutton Haleem Recipe in Pressure Cooker. All you will have to do is just dry roast the wheat and grains and allow it to cool before grinding it into a slightly coarse powder. And then you can make the mutton or chicken masala and cook this along with the ground powder and spices.
Let’s get started with the Easy Mutton Haleem Recipe in Pressure Cooker
Until next time,
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.
For more similar recipe check out the following