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Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling.
This dish is pretty much like the mutton keema paratha recipe that I have served a few days before. The options are just limitless when it comes to stuffed parathas. Be it aloo methi paratha, keema paratha, paneer paratha, parathas are made with just about anything and everything. Let your imagination run wild and stuff the paratha with the filling of your choice.
Generally the chicken keema paratha recipe is made with lot of ghee or butter, but I have just drizzled some oil. If you wish you can make this with ghee or butter.
This dish is just perfect for your kid’s tiffin box. This remains soft even if it packed for some time.
For this recipe, you will need the chapati dough, chicken mince or chicken keema and other spices. Like the other parathas, you make the filling first and then roll out the dough. Fill it with the chicken and further roll out into a paratha.
It’s pretty easy to make the chicken keema paratha and you don’t even need any side dish or curry to serve along with it. You can plainly serve it with some cool curd, achaar or mint chutney.
For seeing the step by step instructions how to fill and roll out the paratha, click Mutton Keema Paratha Recipe-Stuffed keema paratha recipe. You will find the pictorial direction in the recipe. It’s the same process like the mutton keema paratha, only difference is that here, you use the chicken keema instead of the mutton keema.
Let’s get started with the chicken keema paratha recipe
Until next time,
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For more similar recipes see Mutton Keema Paratha Recipe-Stuffed keema paratha recipe