Chicken Jalfrezi recipe or the Murgh Jalfrezi is another dish from the Pakistani cuisine. Made with boneless chicken, this is a quick to prepare dish.
You can make this dish in either dry form or curry form. Today I will show you how to make the dry version. In sha ALLAH, I will blog about the curry version of it too some day.
Generally, making the Chicken Jalfrezi recipe, Pakistani requires marination.
The chicken would be soft and tender. But if you are short on time, then you can simply make it without any marination. You can totally skip on the marination time. It would still taste absolutely amazing.
I only had the green capsicum or bell pepper at home. Hence I have just made with them. But you can make the Chicken Jalfrezi recipe, Pakistani with other types of capsicum too. I especially love them when I add the red and orange capsicum. It gives a very good look and presentation to this amazing dish.
So if you have the other colors of the capsicum, then definitely do add them. It would totally elevate your dish.
You can serve this Chicken Jalfrezi recipe, Pakistani as a side dish with a wide variety of recipes. It tastes good with any type of roti or any type of rice.
I personally love it with some Jeera Rice Recipe. I feel the Chicken Jalfrezi tastes absolutely awesome with it. But you can serve it with whole variety of rice dishes too. Let your imagination be the boss.
The Chicken Jalfrezi recipe, Pakistani tastes amazing even with the Chinese dishes. Sometimes, I serve this when I make the Egg Fried Rice. So basically there are a whole variety of dishes that taste awesome with this versatile dish.
So let’s get started with this Chicken Jalfrezi Recipe, Pakistani Murgh Jalfrezi
Signing off until next time,
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