Chettinad Onion Kulambu or the Vengaya Kulambu as it is known in Tamil is a tasty gravy preparation from the Chettinad cuisine. Made with onion and coconut, this is lip smacking gravy that tastes yummy with rice.
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The South Indian Chettinad cuisine is very unique and special. You will find lot of delicious dishes from this Tamil Nadu region. And me, being a typical girl from Chennai, the South Indian capital of Tamil Nadu, love exploring this cuisine. I can never really get enough of this South Indian cuisine. And hence you will find a lot of recipes in this cuisine from the regions of Tamil Nadu.
Pretty simple to make, this chettinad onion kulambu / vengaya kulambu is a very easy gravy. If you can get the small onions which are known as sambar vengayam in Tamil, then this is the gravy that you would be making very often. This Chettinad Onion Kulambu tastes good with the small onions.
But if you can’t find them, then just use the big ones. One of the most distinctive features of the Tamil Chettinad cuisine are the spices. Freshly roasted and ground, the spices will make your home filled with aroma that will leave your family lining up to the kitchen to find out what’s cooking in the kitchen.
This Chettinad Onion Kulambu tastes best when served with some steamed plain rice and papad on the side. As we do not need any other veggie for making this gravy, I tend to make this when there is nothing at home. This turns out so well and so tasty that no one would miss any veggie in it.
Sometimes I boil the eggs and drop them in the Chettinad Onion Kulambu / vengaya puli kulambu and it becomes a egg curry.
So let’s get started with the Chettinad Onion Kulambu, Tamil Vengaya Kulambu
Signing off until next time,
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