السلام عليكم و رحمة الله و بركاته
Al Baik Chicken recipe. A popular counter part to KFC Chicken, this recipe is just so mouth watering that you will never go back to any fast food chains after you try this at home.
If you have ever been to Saudi Arabia, you must have surely taste the Al Baik Chicken. If not, then surely do try it out on your next visit there. And those of us who had the oppurtunity to have relished up, only miss it so much that no other fast food joint will satisfy your cravings for the Al Baik Chicken recipe. Well, so what do we do, apart from flying over every weekend to Saudi, which is not possible!!! We make our very own chicken, with the full satisfaction that it is home made, no preservatives, no artificial flavoring, clean, hygienic. What else do we need then!!
When I was searching for the perfect Al Baik Chicken Recipe, I was led to various recipes, none which satisfied me. The one that came close and that I followed to an extent was from Khana Pakana. I added my own spices and elements in it and tweaked it to come up finally with this recipe. The results were amazingly delicious and were gobbled up in a jiffy. I had a tough time doing the clicking for this chicken as they were hard to be still on the plate without the lurking hands around. So I had to do away with “in action” photo shoot.
If you prefer a deeper coating, apply the egg and flour coating twice. But if you prefer it otherwise then you do a single coating and still find it really crisp. I have used the skinless chicken as no one eats the chicken with skin in my home. But if you are one that loves to eat it with the skin on, then please do so.
Let’s get started with the Al Baik Chicken Recipe, How to make Al Baik Chicken
Until next time,
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